Recipe: Tasty Spicy chilli chicken briyani

Spicy chilli chicken briyani. Unlike Dum Biryani this is made with pressure cooker and it is the kind of biryani our moms would make on weekends and we would eat it at watching our favorite movies. Be the first to review this recipe. Indian cooking is some of the healthiest in the world.

Add rice and put in the spice bag. Add water and cook till done. After it is done remove the bag and garnish with fried nuts and coriander leaves. You can cook Spicy chilli chicken briyani using 11 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Spicy chilli chicken briyani

1. It’s 7-8 tsp of oil.
2. You need of i used 4 glasses of rice (serves 6-8 person).
3. You need half of ginger.
4. Prepare 1 tsp of red chilli powder.
5. You need 1 tsp of turmeric powder.
6. You need 1-5 tsp of salt but depends on your taste.
7. You need 4 of red chillies.
8. Prepare 1 tsp of black peper.
9. Prepare 1 tsp of cumin seeds.
10. It’s 5 tsp of yogurt.
11. Prepare 6 of tomatoes.

But whistle is not required ah ? just covering and cooking is enough ? Hyderabadi chicken biryani is an aromatic, mouth watering and authentic Indian dish with succulent chicken in layers of fluffy rice, fragrant spices and fried onions. It is easier than most recipes while truly retaining the authentic taste and presented step by step. Cook like a native but with more ease!

Spicy chilli chicken briyani instructions

1. First of all take onion and cut it in normal cutting.
2. Now take garlic and giner and make it's paste.
3. After cutting onion fry them in oil and after frying put them in aside.
4. Then marinate chicken with 3 tsp of ginger and garlic paste and 2 tsp of green chills.
5. Atfer that put chicken and cook it for 10 mints on medium flame.
6. After take 6 tomatoes and make their paste and pour that paste in chicken including garlic and ginger paste.
7. .
8. And then put this mixture in chicken adding all the spices and cook it for 20 mints.
9. And in end boil rice and makes it's layer tasty briyani is ready.

This is dry version of Chilli chicken, serve it straight from the kadai along with fried rice or serve it as an appetizer. Garnish with slit green chillies and green onions. Minced Green Chilli : This is mainly used for heat and to make those chicken pieces spicy. A family favourite, this easy chicken biryani is not too spicy and easy to make for a comforting weeknight supper. Add the sugar, raisins and part-cooked rice.