Recipe: Appetizing Sig's chilli prawns with coriander
Sig's chilli prawns with coriander. This is spicy, and tasty and easy to prepare! Add the coriander and lime juice and season well with salt and freshly ground black pepper. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch!
This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here. This recipe also involves brining the prawns to give a soft tender texture and prevents them from turning rubbery or hard if cooked right. However you can also skip that here if. You can have Sig's chilli prawns with coriander using 8 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Sig's chilli prawns with coriander
- Prepare 4 slice of bread,crusts removed.
- Prepare 90 grams of softened butter.
- It’s 200 grams of cooked and peeled,large prawns.
- It’s 1/2 tsp of ground cumin (1/2 teaspoon full).
- You need 1/4 tsp of paprika(1/4 teaspoon full).
- Prepare 1 pinch of each salt and fresh cracked pepper.
- You need 1 of small bunch coriander (cilantro) to season and garnish.
- Prepare 1/2 tsp of hot chilli powder.
Mix the breadcrumbs, chilli powder, cumin, crushed chillies, if using, and lime zest with ½ tsp salt and lots of black pepper. Toss the prawns in the flour, then dip them into the egg and then into the crumbs. Can be chilled in one layer for up to one day ahead. Dredge the prawns through the tapioca starch, making sure all surfaces are well coated.
Sig's chilli prawns with coriander instructions
- Cut the bread slices in half and spread each side sparingly with 30 gram of the butter.Place the bread on a baking tray and cook in a preheated oven at 180 C for about 10-15 minutes until golden brown.Keep warm..
- Melt the remaining butter in a small pan on a low heat and stir in the spices and seasoning. Keep some sprigs of coriander for decoration.Heat through completly but do not fry.Spoon onto the bread,garnish and serve hot..
- This is my idea.
Gather up a few prawns while in the starch and give them a slight Season the toasted chilli and garlic with a generous sprinkle of Sichuan salt and pepper. Serve with coriander sprinkled over, lime wedges and. Asian prawns sauteed in spicy garlic chilli and turmeric sauce. Fresh prawn and green mango asian salad in phu quoc vietnam. Mixed fresh seafood selection gourmet set platter meal on table.
