Recipe: Perfect Chilli Prawns

Chilli Prawns. Chilli prawns recipe with video – Indo chinese style chilli prawns that can be served as a starter or a side with fried rice or Chinese style Noodles or simple Pasta dishes. If you love Singapore Chilli Crab then you'll love my easy recipe for Singapore Chilli Prawns. The prawns are a lot easier to deal with at home than whole.

Dry Chilli Prawns Recipe with step by step. This is so easy to make and so delicious to enjoy. A wide variety of prawns chilli options are available to you, such as blended. You can have Chilli Prawns using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilli Prawns

1. Prepare 1 kg of uncooked prawns, if frozen defrost thoroughly.
2. It’s of Outer skin only of 3-4 large onions.
3. It’s of water.
4. Prepare of good amount of sea salt.
5. It’s of dried whole chillies or hot sauce.

Peel the prawns, leaving the tip of the tail and the head intact. Pour the olive oil into a large frying pan and set over a medium heat. Ingredients for Fried Chilli Prawns Recipe. Add the fried prawns and capsicum strips and cook for a couple of minutes, stirring continuously Stir in the cornflour mixture and cook for.

Chilli Prawns step by step

1. Add all the ingredients to a sauce pan. Add enough water to cover all the prawns. Add a good amount of salt to the water..
2. Bring to the boil and cook for 3-6 minutes or until the prawns have all turned pink in colour. You don't want to over cook them as they will become tough to eat..
3. Remove from the boiling pot and let it cool completely. Then serve as you wish and enjoy..

Indo Chinese Style Chilli Prawns Recipe. A simple and easy recipe for chilli garlic prawns. Perfect as a starter or as a side dish. Singapore Cuisine Hokkien Mee Or Stir Fry Noodles. Official page of Chilli Prawn TV.