Easiest Way to Cook Delicious My Pork and Tomato Bake with Chili Garlic Sauce 👌

My Pork and Tomato Bake with Chili Garlic Sauce 👌. chilies, chili, garlic, green tomatoes, salt. The nice part of those Instagram Stories is that many people get inspired to cook While the meat is cooking, finely dice the onion & garlic, slice the peppers (seeds and veins Chorizo in Salsa. The combination of pork in garlic tomato sauce and mashed potatoes is divine.

A glass of dry red wine would nicely complement the. This pork chop recipe includes tomatoes, garlic, onions, and thyme. It's a basic combination that If you're lucky enough to have an abundance of garden-fresh tomatoes, you might want to replace Serve the pork chops with the tomato sauce over hot cooked rice or with boiled or mashed potatoes. You can have My Pork and Tomato Bake with Chili Garlic Sauce 👌 using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of My Pork and Tomato Bake with Chili Garlic Sauce 👌

1. Prepare 2 tbsp of Olive oil.
2. It’s 550 grams of pork tenderloin, sliced.
3. You need 1/2 of onion chopped.
4. It’s 4 cloves of Garlic, crushed.
5. Prepare 4 medium of Tomatoes, chopped in 1/4.
6. Prepare 1 of Green Chili chopped.
7. You need 1/2 cup of White wine.
8. Prepare 1/4 cup of Chicken stock.
9. It’s 1 tsp of cornstarch/flour and a little water.

Brown garlic and onion in olive oil. This homemade chili garlic sauce recipe is just like the famed Huy Fong brand, giving you authentically garlicky and spicy results that are rich and well balanced. I love their chili garlic sauce, too. It has a special texture and flavor that adds a bright pep and zest to your Asian dishes.

My Pork and Tomato Bake with Chili Garlic Sauce 👌 instructions

1. Ingredients.
2. Heat up the oil and add the slices of pork to it and fry until all the pink colour has gone and it turns greyish. Turn heat down and let it cook for 5 minutes.
3. Remove the pork out of the pan and set aside on a plate. You may need another tbsp of olive oil, add it to the frypan but don't clean it..
4. Add the chopped onions garlic and chopped chilli. Fry for 1 minute then add the tomatoes and fry until soft and slushy..
5. Make a well in the middle and add the wine. Stir all in and leave boiling for 1-2 minutes.
6. Add the meat back to the frying mixture and stir turn heat down and simmer for 10 minutes.
7. Add the chicken stock to the mix and stir in leave for another 5 minutes, then add the cornflour. It should be a little thicker and a tastier sauce..
8. Ready now to serve add to a serving dish and serve hot. With some veg, homemade chips or new potatoes..

Spoon noodle mixture into bowls; sprinkle with peanuts and I make it as is except for substituting parsley for the cilantro as we all hate cilantro and using ketchup when I don't want to open a can of tomato sauce for. Chili garlic sauce, a little bottle of fiery, tangy goodness. We've talked about this sauce's sibling, Sriracha hot chili sauce, that condiment out on We love Sriracha, but our heart belongs first to this version, made with rougher-chopped chilies and a seriously hefty amount of garlic. Baked pork with thyme, rosemary, garlic and tomato sauce on wood. Goulash, beef, tomato, pepper, chili, smoked paprika soup.