Recipe: Delicious Boiled egg and Potato curry with green chilli and coriander 😋

Boiled egg and Potato curry with green chilli and coriander 😋. Egg and Potato Curry. this link is to an external site that may or may not meet accessibility guidelines. medium potato, peeled and chopped to a medium dice. After ten minutes add the salt to the water and add the potatoes with the eggs and boil for another five minutes. In a small frying pan add the spices (coriander, ginger, curry, pepper), and toast them over low heat for about two minutes, or until.

Making egg curry is not really difficult. Open the pan and add salt, coriander powder, turmeric powder. Wash eggs and begin to boil them on a medium flame. You can cook Boiled egg and Potato curry with green chilli and coriander 😋 using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Boiled egg and Potato curry with green chilli and coriander 😋

1. It’s of Oil 4 tbsp).
2. It’s of Potato (1 medium chopped).
3. Prepare of Tomato(1 medium chopped).
4. You need of Cumin seeds (1 tsp).
5. It’s tsp of Salt (1.
6. It’s of (1 tsp) Red chilli powder.
7. Prepare 1/2 tsp of Turmeric powder.
8. You need 2 of Boiled eggs.
9. It’s of Green chilli 1 large cut in half.
10. You need of Coriander.
11. You need 1 cup of Water.

When the water turns hot, raise the flame to I prefer to add little coriander powder or little garam masala. This is optional, but makes the curry flavorful. Quick potato egg curry with chunky gravy. This can be served with rice, roti or paratha.

Boiled egg and Potato curry with green chilli and coriander 😋 step by step

1. First, put the eggs for boil..
2. Second, in pot heat oil, add tomatoes mix well now add the spices and mix well until tomatoes are paste..
3. Add chopped potatoes and stir well. Now add green chilli and mix. Add water and cook on low – medium flame..
4. When potatoes are done and curry is made. Add boiled eggs and garnish with coriander..
5. .

Cool in cold water then peel and. Try this yummy egg and potato curry recipe this afternoon for lunch. It is simple and very easy to prepare too. When potatoes are tender and oil floats over the curry drop in the boiled eggs. Sprinkle with chopped Green chilies and coriander leaves.