Recipe: Yummy Yogurt Chicken Chilli 🍛🌶

Yogurt Chicken Chilli 🍛🌶. Add the chicken to this and leave it. In a medium bowl, combine the yogurt, lime zest, chilli flakes, salt and pepper. Add the chicken and toss to coat.

Hakka, Indian Chinese takeout dish, chilli chicken is made with lightly battered crispy chicken chunks lightly tossed in a spicy chilli sauce. This recipe is a dry chilli chicken version, however if you prefer the gravy version of chilli chicken then just double up the sauce recipe to make it more saucy 🙂. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? You can have Yogurt Chicken Chilli 🍛🌶 using 13 ingredients and 16 steps. Here is how you achieve it.

Ingredients of Yogurt Chicken Chilli 🍛🌶

1. You need of Chicken breast (1 kg).
2. You need of Oil (4 tbsp).
3. It’s of Ginger paste (1 tsp).
4. It’s of Garlic paste (1 tsp).
5. Prepare of Onion (1 medium chopped).
6. It’s of Cumin seeds (1 tsp).
7. Prepare of Salt (1 tsp or per taste).
8. You need of Crushed red chilli flakes (1 tsp).
9. You need of Yogurt (1 cup).
10. It’s of Black pepper powder (1 tsp).
11. Prepare of Turmeric powder (1/2 tsp).
12. You need of Water (1 cup).
13. It’s of Green chilli and coriander for garnish.

During my school years, fried rice & chilli chicken was the most happening couple. So whenever we dined out, it used to be the standard menu. I remember my brother even getting angry at us.. Apricot Peach Chicken Stir Fry, Honey Pineapple Chicken Stir-fry, Sesame Ginger Chicken Stir-fry With Cauliflower Rice.

Yogurt Chicken Chilli 🍛🌶 instructions

1. In a pot heat oil and add onions and saute them..
2. When onions are soft and sautéed..
3. Add ginger and garlic paste. Mix well..
4. Add chicken..
5. Cumin seeds and mix well on low flame..
6. Add crushed green chilli and cook until white..
7. When chicken is white..
8. Add 1 cup water and cook on low to medium flame. Do keep checking through intervals..
9. On the other hand in a bowl add 1 cup yogurt and black pepper powder and mix well..
10. When mixed..
11. Add turmeric powder and mix well. Now keep it at side..
12. When chicken water is almost away. Turn the flame low..
13. Add yogurt..
14. Mix well and cook on low to medium flame..
15. When chicken is almost done add green chilli…
16. And garnish with coriander. Turn off the stove. And serve it hot. Enjoy..

Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Dunking chicken in a lemon and yogurt mixture before breading it makes for juicy meat with a crunchy coating.