How to Make Tasty Slow Cooker Chicken Chili

Slow Cooker Chicken Chili. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.

But I'm just not particularly fond of the ones that require that extra step, you know? This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! You can cook Slow Cooker Chicken Chili using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Slow Cooker Chicken Chili

1. You need 1 of – Green pepper,chopped.
2. It’s 1 of – Medium onion, chopped.
3. Prepare 1 Tbsp of Chili powder.
4. It’s 1 of – Medium Jalapeno pepper, finely chopped.
5. You need 2 of lbs. Boneless skinless chicken breasts.
6. You need 1 (4 oz) of can of chopped green chillies, undrained.
7. Prepare 1 1/2 tsp of Ground cumin.
8. It’s 1 tsp of Paprika.
9. It’s 1/2 tsp of kosher salt.
10. It’s 1/4 tsp of cayenne pepper. optional; can sub w 1/4 tsp black pepper.
11. Prepare 1 (14.5 oz) of can of fire roasted tomatoes, undrained.
12. Prepare 1-2 cups of low sodium chicken broth.
13. It’s 1 (15 oz) of can of black beans, rinsed and drained.
14. It’s 1 (15 oz) of can of pinto or kidney beans, rinsed and drained.

This recipe is sponsored by Hurst's® HamBeens® Slow Cooker Chili, but all opinions are mine alone. You can find more about their Slow Cooker Chili Mix and. Incredible comforting slow cooker chicken chile verde. Healthy, satisfying and packed with protein.

Slow Cooker Chicken Chili instructions

1. Add chopped pepper and onion to bottom of 5 to 6 quart slow cooker. Add chopped jalapeno too, if using..
2. Combine chili powder,paprika,salt and Cheyenne (or pepper) in a small bowl and mix well..
3. Season the chicken breasts with half the seasoning mixture. Then place on top of the peppers,onions and jalapeno in the slow cooker.
4. Add tomatoes, chilies and one cup of chicken broth to the slow cooker, then sprinkle with remaining seasoning..
5. Cook on high for 3-4 hours or low for 6-7 hours..
6. When the cook time is up transfer the chicken breasts from the slow cooker to a cutting board and add beans to the slow cooker. If the chili is to thick add the extra broth to get the right consistency..
7. Slice the chicken into bite size pieces. (Or alternatively you can shred it) Return chicken to slow cooker and store to combine. Season with salt and pepper to taste..
8. Enjoy :).

Serve with corn tortillas, avocado, rice Amazing flavors! Love that everything is made from scratch. I know it's supposed to be healthy chili, but I was really missing the white bean component. This slow cooker chicken chili is made with tomatoes and two kinds of beans. Boneless chicken breasts and a variety of canned beans make the chili super easy and convenient.