Recipe: Tasty Spaghetti with tomato, chilli & garlic

Spaghetti with tomato, chilli & garlic. Cook the spaghetti in plenty of boiling water according to pack instructions. Meanwhile, finely chop the onion and tomatoes and put in a large pan with the oil. Add the garlic, chilli & onions & saute until just golden.

Mix with tongs & serve with parmesan cheese and freshly ground black pepper on top. Cook the spaghetti according to the pack instructions. Meanwhile, place a large, non-stick frying pan over a medium-high heat. You can cook Spaghetti with tomato, chilli & garlic using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti with tomato, chilli & garlic

1. It’s 75-100 g of spaghetti per person.
2. You need Tin of chopped tomatoes.
3. It’s 1 of onion finely chopped.
4. It’s of Fresh red chillis to your taste, I used used 2 hot ones.
5. You need 4 cloves of Fresh garlic, chopped to your taste, I used 4.
6. Prepare 1 tbsp of tomato paste.
7. It’s of Olive oil.
8. You need of Salt and pepper.
9. You need of Parmesan.
10. It’s of Fresh Basil.

Drain the cooked spaghetti and add to the frying pan. Spaghetti with tomatoes, chilli, fetta and parmesan. Cook spaghetti in plenty of lightly salted boiling water, stirring occasionally, until al dente. Meanwhile, combine tomatoes in a largebowl with basil leaves, garlic, olive oil, red wine vinegar and sugar, and salt and dried chilli.

Spaghetti with tomato, chilli & garlic step by step

1. Put olive oil into a cold pan, add chopped onion and heat gently, increase heat slowly and cook until translucent. Add tomatoes, chilli, tomato paste and garlic. Bring to a simmer and cook for 20 mins..
2. Bring a large pan of salted water to a rolling boil. Boil the spaghetti until al dente..
3. Season the sauce. Drain the pasta..
4. Add the pasta to the sauce, stir to coat and serve..
5. Garnish with Parmesan and fresh Basil.

Season, to taste, with the salt and freshly ground black pepper. This is an easy and delicious recipe for a meaty spaghetti sauce with a homemade taste. Reviews for: Photos of Easy Spaghetti with Tomato Sauce. Lay some tomato slices on each bottom piece of bread, top with a mackerel fillet, squeeze over some lemon juice, finish with the lettuce, onion and red pepper or chilli flakes, and cover with the top crust. I actually prefer the lightness of spaghettini (angel hair spaghetti) in this dish, but if you like your pasta slightly thicker, feel free to use traditional spaghetti.