Recipe: Perfect Eggs in Red Hot Chilli Sauce

Eggs in Red Hot Chilli Sauce. Let your taste buds have an adventure of their own! Scrambled eggs with butter/salt/pizza seasoning -sprinkle generous amount of Frank'. I decided to try pickling some eggs and sausage using Franks Red Hot Original Cheyenne Pepper Sauce!

Chris Barrie discussing Red Dwarf' s famous chilli chutney sandwich. This is the best dang egg roll in a bowl ever! It's my most popular recipe, and it's been viewed over a million times (!!!). You can cook Eggs in Red Hot Chilli Sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Eggs in Red Hot Chilli Sauce

1. Prepare of A. 6 hard boiled eggs.
2. You need of B. Blended paste.
3. It’s 1 C of cut, soaked, softened dried chillies.
4. You need 1 of small brown onion.
5. You need 1 of shallot.
6. Prepare 1 of thumb size of shrimp paste / terasi / belacan (optional).
7. You need of C. Seasonings.
8. It’s 1 of thumb size of seedless tamarind paste + 1/4 C hot water.
9. It’s 1 tsp of chicken seasoning powder.
10. You need 1 tbsp of grated coconut sugar / grated palm sugar / white sugar.
11. Prepare of Note:.
12. You need 1 of . Adjust seasonings accordingly.
13. You need 2 of . Reduce sugar for a less sweet sauce.

Add the mushrooms, red pepper and bacon and stir-fry for one minute, or until crisp and golden-brown. Add the stir-fry mixture to the beaten eggs and stir to To serve, fill the omelette with the spring onion, cooked chicken or ham and salad leaves. Spoon over the sweet chilli sauce and serve immediately. Serve Chilli Egg with Soya Sauce along with Vegetarian Hakka Noodles (Chinese Chow mein Recipe) and Thai Style Beansprouts & Raw Mango Salad Recipe to Add the eggs to the mixture.

Eggs in Red Hot Chilli Sauce instructions

1. A – Prepare hard boil eggs. Remove the skin and then deep fry until light golden brown. Keep aside..
2. B – Place ingredients in B and few tablespoons of water in a blender. Blend into a fine paste. Keep aside..
3. C – Prepare seasonings. Soak a thumb size of tamarind paste in 1/4 cup of hot water. Once softened, squeeze the paste to get the juice and remove only the unwanted root or seed, if any. Grate palm or coconut sugar, if using. Palm and coconut sugar can also be replaced with white sugar..
4. Cooking the dish – Heat 1/4 cup of oil in a wok or large pan. Stir in B and keep stirring until oil is starting to seperate from the paste. Add tamarind juice. Stir. Season with the rest of the ingredients in C. Add A (eggs) into the sauce and stir until eggs are fully coated. Dish up. Eggs and sauce go well with white rice..

Add in the soya sauce, diced capsicum and scallions. Add salt according to your taste. Sweet, spicy and sticky, this easy chilli sauce can be served with so many dishes. I'll show you how to make it as mild or hot as you like. Who doesn't love some sweet chilli sauce with their chicken wings, as a dip for prawn toast or samosas or even as an added bonus to breakfast eggs and avocado!