How to Make Perfect White Chicken Chili

White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can cook White Chicken Chili using 14 ingredients and 4 steps. Here is how you achieve that.

Ingredients of White Chicken Chili

1. You need of 4 to 5 chicken breasts.
2. Prepare 50 oz of Chicken Stock.
3. It’s 3 cup of Heavy Whipping Cream.
4. It’s 3/4 cup of Sour cream.
5. You need 45 oz of Great Northern Beans.
6. Prepare 2 bunch of Green onions.
7. It’s 1 bunch of Cilantro.
8. Prepare 2 medium of Limes.
9. It’s 3 1/2 tbsp of Chili powder seasoning.
10. You need 2 tbsp of Adobo Powder (or adobo sauce).
11. You need 1 1/2 tbsp of Nature Seasoning.
12. It’s 1/2 tbsp of Course Black Pepper.
13. It’s 1 tsp of Red Chili Flakes.
14. You need 1 of Shredded Cheese.

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

White Chicken Chili step by step

1. Start by seasoning the chicken with chili powder seasoning, use your discretion as this is not the amount listed above. Place the chicken in the oven at 425 until it is 185 internal temperature..
2. Then go about adding all the stock to a large pot with the beans & all the dry seasonings. Cut up all the green onions but only add the bottom, save the green tops for later. Cut up all the cilantro leaves & add half to the pot. Cut up the first lime in halves & squeeze the juice then cut the second into 8 pieces & add to the pot as is. Add the chicken as soon as cooked & cut up..
3. Bring the pot to a boil then add the heavy whipping cream, 1/2 the green onion tops & sour cream then reduce to a simmer for 1 hour stirring occasionally..
4. Use the leftover cilantro, onion tops, sour cream & cheese as additives at the end..

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.