How to Make Delicious White Chicken Chili

White Chicken Chili. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is hearty, warming, creamy and perfectly comforting.

When we're craving something hearty and healthy, this chicken chili immediately jumps to mind. This White Chicken Chili is done in less than an hour start to finish in the Instant Pot with melt-in your mouth tender chicken. It's one of our favorite instant pot recipes! You can cook White Chicken Chili using 16 ingredients and 2 steps. Here is how you achieve it.

Ingredients of White Chicken Chili

1. It’s 3 of 15 ounce cans Great Northern Beans, drained.
2. Prepare 3 of 15 ounce cans White Kidney Beans, drained.
3. You need 1 of 15 ounce can Black Beans, drained.
4. It’s 1 of 15 ounce can Whole Kernel Corn, drained.
5. You need 64 oz of Chicken Broth.
6. Prepare 1 of Water as needed.
7. It’s 1 medium of Onion, chopped.
8. It’s 2 clove of Garlic, minced.
9. Prepare 4 cup of Chicken Breast, boiled and shredded.
10. Prepare 2 cup of PepperJack Cheese, cubed.
11. It’s 2 of Fresh Jalapenos, seeded and chopped.
12. Prepare 2 of 4 ounce cans Mild Green Chilis, chopped.
13. You need 2 tsp of Cumin, ground.
14. You need 1 1/2 tsp of Cayenne Pepper.
15. Prepare 8 oz of Creamed Cheese.
16. Prepare 1 bag of Corn Chips, Black Bean.

After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Healthy white chicken chili that's nice and creamy, yet there's no cream! Made with green chile, chicken, corn and blended chickpeas to make it thick and creamy. This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili.

White Chicken Chili instructions

1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese..
2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor..

Make it with canned or dry beans, and add extra chili peppers for more heat if you like! How to make white chicken chili. Begin by combining half of the white beans in a food processor with one cup of the chicken broth. Process until you have a smooth purée. This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat.