How to Make Tasty Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker. Allergy friendly (GF, DF, SF, NF, EF, Refined sugar free) Can I interest anyone in a severed finger? Here is a quick & cute way to have some fun with An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday!

Batch-cook this chilli and freeze for healthy dinners when you're pushed for time. Cookpad – Make everyday cooking fun! The best place to find and share home cooked recipes. You can cook Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF using 14 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF

1. It’s 1 of onion, diced.
2. Prepare 2 clove of garlic, finely chopped.
3. Prepare 2 of carrots, thinly sliced.
4. It’s 1 of courgette/zucchini, diced.
5. You need 1 of red or yellow bell pepper, chopped.
6. You need 260 grams of sweet corn.
7. You need 800 grams of canned kidney beans, drained.
8. It’s 800 grams of canned chopped tomatoes.
9. You need 120 ml of water.
10. It’s 1 1/2 tbsp of chilli powder.
11. It’s 1 tsp of cumin.
12. It’s 1/2 tsp of red pepper flakes.
13. You need 1 dash of cayenne pepper.
14. It’s 1 dash of tobasco (optional).

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Vickys Slow-Cook Vegetable Chilli, GF DF EF SF NF step by step

1. Preheat oven on it's lowest setting, gas 1 / 95C / 200°F OR ready a crockpot on the stove or a slow cooker, whatever you prefer.
2. Combine all ingredients in a casserole dish with a lid or the crockpot / slowcooker.
3. Cook for 6 – 8 hours.

There is also an egg free diet (EF) and a nut free diet (NF) that concerns individuals who are allergic to these specific foods. It is best to run some. This slow cooker chilli con carne recipe couldn't be easier to make and is perfect for feeding large groups or to freeze later if batch What's the best way to freeze the chilli? The slow-cooking perfectly combines the beef, beans and tomatoes for hearty, satisfying bowls of warm chili goodness. When slowly cooked, root vegetables morph into sweet deliciousness.