Easiest Way to Make Appetizing Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce. Chipotle started with a single restaurant. Brush the sauce on ribs or chicken as they cook on the grill, or mix it with pulled pork or shredded beef for a great sandwich. This is a delicious and spice barbeque sauce that is delicious with ribs or chicken especially in combination with our Chipotle Dry Rub.

This BBQ sauce has some heat, sweet, and a smokey flavor to it. Goes perfect on pulled pork or chicken. Give it a try and let me. You can cook Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce using 22 ingredients and 18 steps. Here is how you cook that.

Ingredients of Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce

1. You need of Beef Fillet.
2. You need of Chipotle Chilli.
3. Prepare of Coffee.
4. Prepare of Brown Sugar.
5. Prepare of dried rosemary lightly crushed.
6. You need of Mustard Powder.
7. You need of Extra Virgin Olive Oil.
8. It’s of salt and pepper.
9. It’s of Tblsp of Garlic Butter.
10. It’s of fresh Rosemary.
11. It’s of Chilli Chocolate Sauce.
12. It’s of red wine.
13. Prepare of bayleaf.
14. It’s of large cloves of garlic whole just cracked/slightly flattened.
15. You need of thyme.
16. You need of rosemary.
17. It’s of stock (chicken but u can use beef).
18. Prepare of butter.
19. You need of fresh cream.
20. Prepare of dark Lindt chocolate (70%).
21. Prepare of red chilli flakes.
22. Prepare of Salt & pepper (about a pinch each).

A chipotle (/tʃɪˈpoʊtleɪ/, chi-POHT-lay; Spanish: [tʃiˈpotle]), or chilpotle, is a smoke-dried ripe jalapeño chili pepper used for seasoning. It is a chili used primarily in Mexican and Mexican-inspired cuisines, such as Tex-Mex and Southwestern dishes. The chipotle, a dried and smoked jalapeño chilli, is everywhere – including in our chipotle recipes. You may see it in mass-produced table sauces or fast food restaurants, but a good quality chipotle paste is a whole different ball game.

Chipotle, Coffee Beef Fillet with a Chilli Chocolate Sauce instructions

1. Combine all the ingredients except the garlic butter and fresh rosemary to create a rub..
2. Season fillet well with rub and let sit for at least 15 minutes..
3. You could use one of two cooking methods… The one; a firm favourite of my fellow South Africans is to braai (or barbeque). For this method I suggest searing the meat on a high flame to seal it then allow to cook on a moderate fire until done to your preference..
4. Note to Baste the fillet during cooking with garlic and herb butter using the rosemary as a 'brush'. (Melt butter).
5. The Second Method uses a combination of stove top and oven cooking as follows….
6. Grease an oven proof dish with a drizzle of olive oil and heat through..
7. Sear meat to seal. Remember to seal all sides..
8. Place 2 to 3 Tblsp of garlic butter and two sprigs of fresh rosemary over meat..
9. Cover with foil and place in oven at 140°C for about 20 to 25 minutes (depending on how well done you like your steak – you may need to cook for longer for well done).
10. Method for the Chilli Chocolate Sauce:.
11. Combine bayleaf, garlic, thyme, rosemary and red wine to a saucepan and simmer on medium heat until reduced to half..
12. Once reduced, add stock to wine and continue to simmer until reduced to half..
13. Stir in butter and then remove Bayleaf, garlic and thyme. Remove from heat and cool slightly (for about 7 – 10 minutes). The butter gives your sauce a beautiful silky gloss a and adds to the decadence so I suggest not substituting with margarine..
14. NB. I found that reduction and cooling prevents the cream from curdling in the next step..
15. Whisk in the cream. Return to stove on a low heat just to warm through. You want it just warm enough to melt the chocolate in the next step..
16. Turn off heat then add in chocolate. Whisk until melted and smooth. NB. A darker chocolate will result in a more bitter sauce. I find 70% to be just perfect..
17. Add in red chilli flakes. Salt and pepper to taste. Combine well..
18. Enjoy.

It is quite hot with a deep smoky flavour, and is a perfect addition to a. Chilli con carne is padded out with healthy mixed beans flavoured with smoky chilli paste. Heat the oil in a frying pan and cook the onion on a medium heat until softened. Add the beef with some black pepper and a little salt, breaking up any lumps with a wooden spoon, and cook until browned. Home base for all things Chipotle.