Recipe: Yummy Dry beef chilli

Dry beef chilli. Chinese Dry Beef Chilli A simple and quick Chinese Dry Beef Chilli Recipe that is going to give you the taste of authentic Chinese food. Super hot and fragrant Chinese dry beef chilli. Check it out the Chinese Dry Beef Chilli Recipe and printable version below.

The recipe is not traditionally Chinese, in fact, originated in South Asia by some ethnic Hakka Chinese chef. As the Indo-Chinese cuisine flourished in Kolkata in un-divided India many new recipes originated to please the local taste buds. How to make Dry Beef Chilli. You can cook Dry beef chilli using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Dry beef chilli

1. You need of beef bachiya ka under cut half kg, Julian cutting,.
2. It’s of Hari mirch 8adad beej nikal k Julian cutting,.
3. Prepare of Lahsan paste 1tea sp,.
4. Prepare of Soya sauce 4tab sp,.
5. It’s of sirka 4tab sp,.
6. It’s of Kutti kali mirch half tea sp,.
7. It’s of Namak half tea sp,.
8. It’s of Corn flour 2tea sp,.
9. It’s of Chini 1tab sp,.
10. Prepare of Chinese salt 1tea sp,.
11. Prepare of Oil 3tab sp,.

Then add the onions and fry for sometime till it gets soft then add the chilies and seasoning. Heat vegetable oil in a pan and fry the marinated beef strips on a low flame until golden brown. Sprinkle the sesame oil on top and serve hot. Tasty Chinese Dry Beef Chilly is ready.

Dry beef chilli step by step

1. 1, beef k parcho ko tamam masaley laga k 4ghantey merinate kar k rakhen,.
2. Ab karahi main 3tab sp oil garam kar k tez aanch pe fry karen,jab dry ho jaye to aanch halki kar dain,.
3. Ab frying pan main 1tab sp oil garam kar k Julian hari mirch fry karen 2min, or beef main dal dain, or garam garam white rice k sath serve karen,.

Restaurant Style Beef Dry Chilli Recipe by @Food Lab. Today, learn how to make restaurant style "Dry Beef Chilli" at home with beef bites tossed in onion, capsicum and tangy Chinese style sauce. Beef Chilli Dry Recipe by chef zakir, faiza, food fusion, shireen anwar. Beef Chilli Dry Recipe by faiza Ingredients. Place on some tissue to soak up the excess oil and set a aside.