Recipe: Appetizing Fiery chilli chicken

Fiery chilli chicken. This dish lives up to its name. Fiery hot, the authentic recipe for extreme chilli lovers. Watch this Masala TV video to learn how to make Singaporean.

This Chinese Chilli Chicken Stir-Fry is an addictive homemade alternative to take out! Easy to prepare and packed with flavor, it's perfect for busy weeknight dinners! Chilli chicken is a popular Indo-Chinese dish of chicken of Hakka Chinese heritage. You can cook Fiery chilli chicken using 17 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Fiery chilli chicken

1. It’s of Chicken one kg cut into 12 pcs.
2. It’s 2 cups of Water.
3. Prepare 1 of Egg.
4. You need 1 tbsp of Flour.
5. It’s 1 tbsp of Cornflour.
6. Prepare 1/2 tsp of Baking powder.
7. Prepare 1 tsp of Salt.
8. You need 1/2 tsp of Black pepper.
9. Prepare of Chilled water to make thin batter.
10. You need 2 tbsp of Oil.
11. Prepare 1 tsp of Garlic.
12. Prepare of Green chillies 1 chopped.
13. It’s 4 tbsp of Ketchup.
14. You need 4 tbsp of Chilli garlic sauce.
15. You need 3 tbsp of Soya sauce.
16. You need of Salt n black pepper 1/4 tsp each.
17. Prepare leaves of Corriander to garnish.

In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also use bone-in chicken too. You will find this popular dry chilli chicken dish in both Hakka Chinese restaurants and Indian restaurants, so does this make it a Hakka dish or an Indian Chinese dish? Simple Chilli Chicken. featured in Red Sauce Recipes.

Fiery chilli chicken instructions

1. Boil chicken with water till tender and 1/4 cup stock is left..
2. Make batter withegg, flour, cornflour. Baking powder, salt,black pepper n water..
3. Dip cooled chicken pcs. In batter n deep fry in hot oil till crispy..
4. Dont overcrowd the chicken whole frying. Fry 4 to 5 pcs. At a time..
5. Put 2 tbsp oil, fry garlic n green chillies. Add in sauces and seasonings alongwith left over stock..
6. As boil occurs add in fried chicken toss it n dish out..
7. Serve hot with dinner rolls n garnish with corriander leaves..

Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. Was chilli chicken the first thing that you used to order in a restaurant during your school/college days? During my school years, fried rice & chilli chicken was the most happening couple. Chilli chicken is indigenous to China; however, it is prepared all over the world.