Recipe: Perfect Chilli prawn n chicken

Chilli prawn n chicken. #PuthuYugamTV #Manchurian #Chicken Recipes #RusikkalamVanga #ChickenRecipes #EasyRecipes #puthuyugamrecipe How To Make Chilli Garlic Prawn? Helle there Today I am going to share a chili prawns recipe. I usually make chili chicken and chili gobi with this recipe.

Then add the lime juice and soy and fish sauces and return the chicken and prawns to the pan. Toss everything together well, then add the cooked or ready-cooked noodles and toss again until they are warmed through. A quick prawn recipe loaded with BIG flavours! You can cook Chilli prawn n chicken using 25 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chilli prawn n chicken

1. You need of Marination.
2. It’s 10 pcs of prawns medium size.
3. It’s 10 pcs of boneless chicken small size.
4. It’s 2 tbsp of cornflour.
5. Prepare 2 tbsp of maida.
6. Prepare 2 tsp of soya sauce.
7. You need 1 tsp of chili powder.
8. You need to taste of Salt.
9. Prepare of Oil for deep frying.
10. Prepare of Gravy.
11. Prepare 1 tbsp of finely chopped ginger.
12. You need 1 tbsp of finely chopped garlic.
13. Prepare 2 of spring onion.
14. Prepare 1/2 of tomato sliced.
15. You need 1/2 of green capsicum sliced.
16. It’s 1/2 of yellow bell pepper sliced.
17. It’s 2 of green chillies.
18. It’s 2 tbsp of hot n sweet sauce.
19. You need 1 tsp of soya sauce.
20. You need 1/2 tsp of vinegar.
21. Prepare of Salt to tatse.
22. Prepare to taste of Pepper.
23. Prepare 1 tsp of cornflour.
24. It’s 1 tbsp of oil.
25. Prepare 1 tsp of honey.

Pasta, chicken, bacon and prawns combined with chilli come together as my all time favourite pasta dish! I have estimated the ingredients, as I usually just throw it all together. This chilli prawns recipe is roughly adapted from the chilli chicken recipe on the blog except I haven't deep fried the prawns here. This recipe also involves brining the prawns to give a soft tender texture and prevents them from turning rubbery or hard if cooked right.

Chilli prawn n chicken step by step

1. Marinate chicken n prawns separately in two bowls with 1 tsp cornflour, 1/2 tsp soy sauce, chill, salt and pepper to taste in each bowl… mix well and marinate for 10 mins… then deep fry them and keep aside.
2. In a wok /kadhai heat oil, add ginger n garlic and saute. Then add spring onion white part, saute and then add green and yellow capsicum n green chillies… saute on high flame, then add the green part of spring onions. Mix well..
3. Then add fried chicken and prawns… mix well.. then add soya sauce, vinegar and hot and sweet sauce and honey. Mix well.. then add cornflour slurry 1/2 cup and mix well… simmer for another 2 -3 mins…the gravy should not be too thin… pack in the box to be served later with puri or fried rice..

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