Easiest Way to Make Tasty My Chicken with Salt, Pepper Seasoning with Chilli 🥰
My Chicken with Salt, Pepper Seasoning with Chilli 🥰. Percentages are based on an adult's daily intake. How to make Salt and chilli/pepper mix. Season the chicken with salt and pepper.
Remove the chicken and peppers and set aside. In the same pan, add the garlic, red chilli, soy sauce, tomato purée, and water. This creamy and mildly spicy slow cooker chicken chili is our family's staple dinner recipe. You can have My Chicken with Salt, Pepper Seasoning with Chilli 🥰 using 9 ingredients and 6 steps. Here is how you achieve that.
Ingredients of My Chicken with Salt, Pepper Seasoning with Chilli 🥰
- It’s 2 of Chicken Breasts cut into Strips.
- It’s 2 Cloves of Garlic minced.
- It’s 1 tbls of Salt n pepper seasoning.
- You need 1 tbls of Chilli oil.
- It’s 1 tsp of dried chilli crumbled.
- Prepare 1/2 of onion diced.
- It’s 1 of chilli Pepper diced.
- Prepare 1 of Sweet Bell Pepper chopped length ways.
- Prepare 1 tbls of Pomato Purèe.
If you have homemade chicken stock or broth, that works too! Onion & Bell Peppers: Let's add a little freshness to the one pot dinner with flavorful onion and lots of diced bell pepper. This quick and easy salt and pepper chicken recipe is a classic that's wonderful as a party nibble or a main course served with steamed rice and vegetables. Add the spring onions, chilli, garlic and remaining teaspoon of pepper.
My Chicken with Salt, Pepper Seasoning with Chilli 🥰 step by step
- Add the chilli oil to the pan add the Garlic and Onion fry for 2 minutes then add the chicken fry until near to cooked..
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- Next add the salt +pepper seasoning, the dried chilli crumbled in. And cook for 5 minutes on medium heat..
- Next drain off a little of the liquid leave a small amount. Then add the Tomato purèe and mix in. Simmer for 5 minutes.
- Add the sweet pepper strips and add to a serving bowl and serve..
- Serve with salad or noodles. I made homemade chips with a tbl mayonaise to dip also cool the mouth down. 😆.
Season chicken with salt and pepper (no such thing as too much, since this is the only seasoning this dish has)! Make the rub by mixing the salt, pepper, cornflour and Chinese five spice together in a large bowl. I haven't even tried the honey drizzle. Ive slipped that the last few times and added a few extra chillis at the end. I'm so thankful to have read this recipe.