Recipe: Perfect Simple chilli bean dip

Simple chilli bean dip. Everyone loves this dip, and I'm always being asked for the recipe. It's a simple blend of chile with beans and cheeses. In a medium saucepan over medium low heat, mix together chili with beans, cream cheese, cream cheese with chives and Cheddar cheese.

A full list of ingredients, measurements, instructions, and a print button can be found in the recipe card at the bottom of the page. This chili bean dip is a flavorful and creamy punch of protein and nutrients! Serve with baked corn chips or veggies for a terrific appetizer or snack. You can have Simple chilli bean dip using 4 ingredients and 7 steps. Here is how you cook it.

Ingredients of Simple chilli bean dip

1. You need 1 can of chilli w/ beans.
2. Prepare 1 packages of cream cheese.
3. You need 2 cup of shredded chedder.
4. You need 1 jar of salsa.

Chili Cheese Bean Dip Dash Of Evans. Chili Cheese Bean Dip Cups Hezzi-D's Books and Cooks. Just combine your ingredients and heat them together on the stove. Then top the creamy dip with any cheese – we love sharp cheddar, Monterey Jack, or queso fresco – along with black olives, green onion.

Simple chilli bean dip instructions

1. preheat oven to 350°.
2. spread entire can of chilli on the bottom of the baking dish.
3. put cream cheese on a safe plate and microwave until soft.
4. spread soften cream cheese over chilli.
5. add a half of your chedder.
6. for the next layer put your desired amount of salsa.
7. top with the rest of the chedder – bake for 20 minutes.

Chili beans are a quick way to get your chili fix! You can use canned beans if you're in a rush, but if you have time, it's I read your blog often but comment rarely. This is so good and simple that I make it often. You can make this simple dip as spicy as you like. This bean dip is pretty simple.