Recipe: Yummy Trav's Spicy Beef Hummus Chili

Trav's Spicy Beef Hummus Chili. The warm, spiced beef with the creamy hummus creates a wonderful taste and texture pairing that is perfect scooped up with toasted pita bread. How to Cook Spicy Beef and Hummus Wrap. Top it with chili flakes and tomato slices.

I don't include measurements for some of the spices as they should be to taste (the more, the better for me). I taste the chili throughout the simmering process and add more spice as I go. Recipe courtesy of Food Network Kitchen. You can cook Trav's Spicy Beef Hummus Chili using 21 ingredients and 12 steps. Here is how you cook it.

Ingredients of Trav's Spicy Beef Hummus Chili

1. It’s of Chili Ingredients.
2. Prepare 2 1/2 lb of Lean ground beef of choice.
3. You need 2 of Green Peppers (diced).
4. Prepare 2 of Red Peppers (diced).
5. It’s 2 large of Poblano Peppers (diced).
6. Prepare 1 large of Onion, chopped.
7. You need 2 of containers of Roasted Red Hummus.
8. You need 2 can of Tri Colored Beans (drained).
9. It’s 2 can of tomato paste.
10. Prepare 2 can of diced tomatoes.
11. Prepare 2 of Ripe Avocados.
12. It’s 2 of Squeezed Limes.
13. Prepare 3/4 cup of brown sugar.
14. It’s 2 of bunch of Cilantro.
15. Prepare 3 packages of chili powder.
16. Prepare of black pepper.
17. You need of seasoning salt.
18. Prepare of crushed red pepper.
19. Prepare of ground cumin.
20. Prepare 1 packages of Crackers.
21. You need 1 packages of Cheese of choice.

In a medium, hot soup pot brown the chuck with the thyme, sage and garlic. When browned remove and drain beef. In the same pot heat the oil and add the onion, garlic, shallot, red bell pepper and jalapeno. This spicy hummus turkey chili is creamy, comforting and the perfect one-pot dinner for cold winter days.

Trav's Spicy Beef Hummus Chili step by step

1. I used a Crockpot for this recipe, but a large pot will work also. Prepare something large for it all to go into..
2. Brown meat, add to pot..
3. Open all cans of tomato paste and diced tomatoes, do not drain and add to pot..
4. Drain cans of beans and add to pot..
5. Use a spoon and add hummus to pot..
6. Finely dice all peppers, avocados, and onion and add to pot..
7. Add brown sugar to pot..
8. Finely dice cilantro and add to pot..
9. Squeeze juices of two limes into pot and stir..
10. Add three packages of Chili Powder and the rest of the seasonings to taste. I put "to taste" in case you prefer more or less of something. I love cumin and crushed red pepper so I was heavy on both..
11. Let it cook! I had mine in the Crockpot for approximately 6 hours and it was great!.
12. Add shredded cheese of choice and crackers to finish it off, enjoy!.

Even for breakfast…gag), I can't tell you how delicious this pot of. Hummus with Lamb (Hummus B'lahmeh) is one of my favourite Middle Eastern starters. The combination of creamy hummus with the fragrant lamb Yotam Ottolenghi's version from Jerusalem: A Cookbook is made using lamb neck which is finely chopped and marinated in spices before frying. Colorful beet hummus made with red beets, tahini, lemon, and garlic. Great with pita chips or veggies!