Recipe: Delicious Vegetarian (Vegan) Five Bean Chunky Chili

Vegetarian (Vegan) Five Bean Chunky Chili. Hearty winter food that is perfect for a mid week after work supper. A lowfat, low calorie vegan chili that gives lots of protein and tastes nice at the same time. If spicier chili is desired, add additional Tabasco sauce.

The calendar may say it's nearly Fall, but our Midwestern weather sure doesn't know it! Making a vegetarian chili is really easy, especially in an Instant Pot! This vegetable chili recipe is a great way to get kids to eat fiber-rich foods. You can have Vegetarian (Vegan) Five Bean Chunky Chili using 30 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vegetarian (Vegan) Five Bean Chunky Chili

1. It’s of Base.
2. It’s 2 of onions (small, sweet, yellow, chopped small).
3. It’s 1/2 of onion (large, purple, chopped rough).
4. You need 1 of carrot (chopped chunky).
5. It’s 2 of celery stalks (chopped, chunky).
6. Prepare 12 oz of mushrooms (baby Bella, some stems removed).
7. It’s 1/4 cup of grapeseed oil.
8. You need 4 oz of olives (black, sliced).
9. You need 1 can of corn (sweet, drained).
10. Prepare 1 can of beans (navy, drained).
11. It’s 1 can of beans (red, drained).
12. It’s 1 can of beans (black, drained).
13. You need 1 can of beans (kidney, drained).
14. It’s 1 can of beans (pinto, drained).
15. You need 1 can of tomatoes (diced).
16. It’s 1 can of tomatoes (rotel).
17. Prepare 12 oz of beer (brown, or dark – I use Newcastle).
18. Prepare 3 envelope of Chili Seasonings.
19. You need 1/4 cup of honey (or brown sugar).
20. It’s 1 tbsp of chocolate powder.
21. Prepare 1 of pepper (bell, orange).
22. You need 1 of pepper (bell, red).
23. You need of Optional.
24. Prepare 1 of Shredded Cheese.
25. Prepare 1 of White Rice.
26. Prepare 6 of chipotle peppers.
27. It’s 1 bunch of onions (green, chopped).
28. Prepare 1 bunch of Cilantro (chopped).
29. Prepare 1 of sour cream.
30. Prepare 1 of Tortilla Chips.

It can be taken on camping trips or packed in a thermos for school lunches. Why does vegetarian chili get such a bum rap? Beans can taste good in chili. Fast chili recipes are inevitably not quite as rich and complex as you'd like them to be.

Vegetarian (Vegan) Five Bean Chunky Chili instructions

1. Sautee yellow onions over medium high heat with grapeseed oil until brown and see through..
2. Combine all other non optional ingredients into giant crockpot. Bring to boil, turn heat to low..
3. Add sauteed onions to crock pot mixture. And chipotle peppers..
4. Cook on low until vegetables are desired texture / consistency. Three to Four hours, stirring occasionally..
5. Serve with rice, salad, chips, cornbread, or by itself..
6. Garnish with cilantro, green onions, cheese, sour cream, salsa..

This one chili is simple to prepare—don't be fooled by the long ingredients list—It is a recipe completely vegetarian, low in fat and gluten-free. Jolinda Hackett has written five books about plant-based cooking and has developed hundreds of vegan and vegetarian recipes. Perfect bean-to-veggie ratio: Veggie chili recipes with too much veg and broth taste like minestrone soup. I've made a lot of vegetarian chili recipes over the years, and have determined the best veggie chili is a simple combination of fresh and canned vegetables. Vegetarian Chili With Lots of Fritos.