Recipe: Perfect Shredded Chicken Chili Verde

Shredded Chicken Chili Verde. I cooked as directed and once I added the potatoes I removed the chicken from the pot to take off the skin and bones shredded the chicken and then replaced it in the pot to continue cooking with the potatoes. Slow Cooker Chicken Chili is perfect for busy weeks! Make it with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices.

But if you're new here, allow me. Skip red enchilada sauce in favor of homemade chili verde in this Mexican classic. Place chicken in a single layer in Dutch oven, meaty sides down. You can have Shredded Chicken Chili Verde using 14 ingredients and 2 steps. Here is how you cook that.

Ingredients of Shredded Chicken Chili Verde

1. Prepare 2 of chopped onion.
2. You need 4 of Red Potatoes diced.
3. You need 1 bunch of Cilantro finely chopped.
4. Prepare 2 tbsp of Ground Cumin.
5. You need 2 of Bay Leaf.
6. Prepare 2 clove of Minced Garlic.
7. Prepare 1 of Black Pepper.
8. Prepare 4 lb of Chicken Breast Cut Into Big Chunks.
9. It’s 2 (16 oz) of La Victoria verde sauce.
10. You need 3 can (7 oz) of Fire Roasted Diced Green Chilies.
11. It’s 4 of Diced Serrano Peppers.
12. Prepare 2 of Diced Jalapeños seeds removed.
13. It’s 1/2 cup of Water or Chicken Stock.
14. Prepare 1 of Garlic Salt.

Shred chicken and return to Dutch oven; discard bones. It's gluten free, grain free, dairy free. Easy chicken chile verde burrito bowls made conveniently in your slow cooker! Truthfully, I love just pouring in a jar of quality store-bought green chili salsa, but if you're wanting to make this dish entirely from scratch, follow the green salsa recipe from my Chile Verde Chicken Enchiladas recipe.

Shredded Chicken Chili Verde step by step

1. .
2. Mix all ingredients in crockpot and set low 6-8 hours until chicken is cooked.

This chicken chili verde is really easy to make and has super fast cleanup because you make everything in just one pot! Carefully shred the chicken with a fork and transfer it back into the pot. Add the white beans, bring to a boil, then remove from heat. Store-bought rotisserie chicken or leftover chicken works The shredded chicken absorbs so much flavor! Prepared salsa verde adds tang to this fast weeknight chili recipe and pairs beautifully with the rich caramelized chicken and creamy beans.