How to Make Yummy Thick Ass Three Meat Chili

Thick Ass Three Meat Chili. Thick Ass Three Meat Chili This is an easy and efficient way to make a very tasty chili without having to be a great cook. Three-Meat Chili A combination of pork tenderloin, ground turkey and ground beef make this chili unique. Instead of pinto beans, you can use kidney beans, white beans or black beans; I use whatever is in my pantry and never seem to use the same kind twice in a row.

To me, this is the best balance between heat and flavor and is full of all the best, hearty ingredients to make a nice thick chili. A unique chili using a mixture of meats. It is spicy and loaded with flavor. You can cook Thick Ass Three Meat Chili using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Thick Ass Three Meat Chili

1. It’s 1 lb of Ground mild Italian sausage.
2. It’s 1 lb of Ground sirloin.
3. Prepare 1 packages of Applewood bacon.
4. It’s 1 of Red bell pepper.
5. Prepare 1 large of jalapeño pepper.
6. It’s 1 of Yellow onion.
7. You need 2 packages of McCormick hot chili seasoning packet.
8. You need 4 can of 8 ounce canTomato sauce.
9. It’s 2 can of 15.5 ounce can of light red kidney beans.

I changed the measurement of the stew meat because if his review and because I. Tip for beginning cooks: when a chili recipe includes tomato "sauce" it doesn't mean pasta sauce but something like Hunt's "tomato sauce" which is basically tomato puree w/ a little salt. This Thick Hearty Chili Recipe is plump full of ground beef, black beans, tomatoes, onions, green bell peppers and a perfect blend of spices. Be sure to read my helpful hints on thickening chili and helpful tips for those who like their chili with a little heat.

Thick Ass Three Meat Chili step by step

1. If possible use a cast-iron frying pan fry up the bacon first drain a little bit of the Bacon grease. Chop up the slices of bacon.
2. Cook the Italian sausage and the ground beef. to save time you can combine both of the meats while cooking.
3. Chop the onion red bell pepper and jalapeño I prefer to have large slices to add texture to the chili remember it's thick ass chili.
4. Combine all the meats and the produce together in a crock pot or slow cooker. Add the two season packets bring to a boil stirring occasionally. Once brought to a boil and let it simmer for about 20-30 minutes then turn heat to low.
5. I find that all the flavors seem to come together better when I heat it up the next day. So if you can let it sit for a day it should be worth while. If not no big deal the Italian sausage might be the dominant flavor.

This is the time of year for awesome soups, chowders, stews and chili. The secret is using three different types of chili powders for a good depth of flavor. I've made it with just plain old chili powder, too, and that's also delicious. You basically just brown the ground beef, add the poblanos and onions, then the spices, tomato sauce, and diced tomatoes. Thick & Hearty Homestyle Chili – Warm up this winter with a big bowl of the BEST thick, rich and hearty chili!.