Recipe: Appetizing Texas Chili
Texas Chili. Great Healthy homemade Recipes With Homemade Ingredients. Learn The Best Collection of Recipes & Dishes From Our Professional Chefs. I'm just a simple Pennsylvania girl.
The chili consists of ground chuck or lean venison, tomato paste, a rich stock, and ale beer. But this delicious West Texas Chili also uses plenty of spices—from chili powder to ground cumin—to deliver a lot of flavor. But we created it to be used primarily in our made-from-scratch Frito Pie. You can cook Texas Chili using 19 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Texas Chili
- You need 1 (15 oz) of can red kidney beans.
- You need 1 (15 oz) of chili beans.
- It’s 2 lbs of ground beef.
- Prepare 1 jar of sliced jalapenos.
- It’s 1 of yellow onion.
- Prepare 1 of green bell pepper.
- Prepare 6 cloves of minced garlic.
- You need 2 tbsp of ground cumen.
- You need 2-3 tbsp of oregano.
- Prepare 1 tbsp of chili powder.
- You need 1 tbsp of cayenne pepper.
- It’s 1 tbsp of black pepper.
- It’s 1 (24 oz) of can of tomato juice.
- Prepare 1 can of diced tomatoes.
- It’s 1 can of tomato sauce.
- You need 1 box of elbow noodles (optional).
- You need 1 tsp of sugar.
- It’s of Sour cream.
- It’s of Shredded cheddar cheese.
Hearty and fiery enough to garner the approval. Bring mixture to a slow boil; cover and reduce heat. There is a process for making good chili, and the key element is that it takes time. Most of that time is to reduce and thicken the liquids to get that intense thick and rich flavor and texture as well as to achieve tender beef.
Texas Chili instructions
- Start by cooking the ground beef in a skillet. Once done, drain grease & add it to the slow cooker..
- In the same skillet, add a tbsp of olive oil & add diced onion, jalapenos, diced green pepper & minced garlic. Cook til tender. Then add all your seasonings..
- Now drain both cans of beans, add to slow cooker along with onion, jalapeno, green pepper mix in the skillet. Combine diced tomatos, tomato juice & tomato sauce to slow cooker. Mix all & add a little more oregano..
- Cover & let cook for 6-7 hrs on high. You can cook noodles separately to serve when ready (optional)..
- Top each bowl with a 1/4 cup shredded cheddar cheese & a dab of sour cream for extra flavor👌.
Texas lays a lot of claim to chili. My Texas chili recipe is the tried-and-true beef chili recipe of your dreams! Thick, spicy, and smoky as all chili recipes should be, this "Bowl o' Red" covers the flavor bases with homemade goodness your family will love. Chili is the state dish of Texas, so you know this chili recipe isn't messing around! This skinny Texas chili certainly doesn't taste healthy!