How to Make Tasty Crock Pot Beef Chili

Crock Pot Beef Chili. A tasty crock pot chili recipe made in a slow cooker. To start developing the flavors, sauté the vegetables, ground beef, and spices, then put the mixture into the Crock Pot along with tomatoes and kidney beans. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather!

Brown the beef (and sausage if you want to use that as well) in. Stewing beef or chuck is excellent in chili. Dice it or mince it in the food processor. You can cook Crock Pot Beef Chili using 15 ingredients and 6 steps. Here is how you cook it.

Ingredients of Crock Pot Beef Chili

1. You need 1 of spray olive oil.
2. You need 1 lb of lean ground beef.
3. It’s 1 of onion diced.
4. You need 1 of red pepper diced.
5. It’s 1 of yellow pepper diced.
6. You need 2 of serrano or jalapeno peppers finely chopped.
7. Prepare 1 of tin chopped tomatoes with basil.
8. You need 1 of tin red kidney beans.
9. It’s 2 clove of garlic crushed.
10. Prepare 1 tbsp of worcestershire sauce.
11. It’s 1 cup of water.
12. Prepare 1/2 tsp of cayenne pepper.
13. Prepare 1 of chilli powder to taste.
14. You need 1 of salt and pepper to taste.
15. You need 4 tbsp of sour cream for serving.

Hearty Slow Cooker Chicken Chili Recipe. Easy Homemade Beef Chili Recipe – Lipsmacking Delicious! Crock Pot Chili With Ground Beef and BeansThe Spruce. I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat.

Crock Pot Beef Chili instructions

1. Heat a skillet over a medium temperature, spray lightly with olive oil. In small batches brown the ground beef. Drain the excess fat with each batch..
2. Place the ground beef into the crock pot..
3. Empty the tin of kidney beans into a sieve and rinse well before adding to the beef..
4. Add all the other ingredients apart from the sour cream. I use approx. 3 tbsp. of chili powder which I would say is a medium heat. Stir well..
5. Leave to cook on a low heat for 6 hours or a medium heat for 4 hours..
6. Serve with rice and 1tbsp of sour cream..

A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. Vegetable Beef Chili is a win all around! It has so much flavor and the jalapenos give it just the perfect amount of heat. You can even decrease the amount of beef and add more beans to stretch the recipe.