Easiest Way to Make Appetizing My Chili Recipe (Crock Pot)

My Chili Recipe (Crock Pot). Red wine adds body to this traditional. Everybody who tries this chili loves it. The girls at work always like when I bring leftovers in!

I had an older chili recipe, Crock Pot Red Beef Chili, that was published only in the second month of this blog and had a fair amount of heat. A little change here, a little tuck there, and I had a recipe that I really could eat every day. I have "retired" the previous recipe. You can have My Chili Recipe (Crock Pot) using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of My Chili Recipe (Crock Pot)

1. Prepare 1 1/4 lb of ground beef, ground turkey or shredded chicken..
2. It’s 1/2 lb of Sweet Italian Sausage, chopped.
3. Prepare 1 can (6 ounces) of tomato paste.
4. It’s 1 cup of water.
5. Prepare 1 can of petite diced tomatoes or rotel, undrained.
6. You need 2 clove of garlic.
7. Prepare 1/4 cup of chili powder.
8. You need 1 tbsp of ground cumin.
9. It’s 1 tsp of each onion powder and garlic powder.
10. You need 1 tsp of each red pepper flakes and paprika.
11. You need 1 can of black olives, drained.
12. You need 1 can of each white and red beans, undrained.

Well, there isn't a shortage of chili recipes here, but this is such an easy crock pot chili recipe which makes it the one that I make most of the time. A tasty crock pot chili recipe made in a slow cooker. This delicious Crockpot Chili recipe is hearty and perfect for chilly weather! Easy to make and perfect for loading up with your favorite toppings!

My Chili Recipe (Crock Pot) step by step

1. Preheat the Crock pot..
2. Make the chili in a large saucepan or pot..
3. Fry ground beef or turkey, drain fat..
4. Fry sausage. Reserve the fat. Add sausage to ground meat..
5. Cook the garlic cloves in the hot sausage oil until soft..
6. Add tomato paste, water and diced tomatoes, mix well..
7. Add olives and beans. Mix well..
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well..
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally..
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender..
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese..

Easy comfort food is my FAVORITE. Make sure to try this Easy Lazy Day Lasagna and One Pot Olive Garden Zuppa Toscana Soup! All Reviews for Crock-Pot® Chicken Chili. Here's a quick and easy way to make chili in the crock pot slow cooker. It's a great dinner for busy families.