Easiest Way to Make Perfect Black Bean and Sweet Potato Chili – CROCKPOT
Black Bean and Sweet Potato Chili – CROCKPOT. A crockpot is a perfect tool when you are trying to cook more nutritiously in your kitchen, and this Crockpot Sweet Potato and Black Bean Chili Recipe is a winner! There are no difficult steps or confusing things to follow to make this chili. You just dump all of the ingredients in your crockpot in the morning and let it do the work.
Hearty and delicious, this vegetarian chili will impress the entire family. Crock Pot Sweet Potato Black Bean Chili. Once the weather starts to get cool, chili is a must! You can have Black Bean and Sweet Potato Chili – CROCKPOT using 13 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Black Bean and Sweet Potato Chili – CROCKPOT
- Prepare 1 lb of lean ground beef, browned.
- You need 1 of red or orange bell pepper, diced into 1/2" chunks.
- You need 1 lb of sweet potato, peeled and diced into 1/2" chunks.
- You need 1 cup of Black Bean and Corn salsa.
- You need 1 Tbsp of onion flakes.
- You need 2 Tbsp of dried parsley.
- It’s 1 Tbsp of dried oregano leaves.
- You need 2 tsp of chili powder.
- Prepare 1 can of black beans (undrained).
- You need 1 can of chili beans (undrained).
- Prepare 3 Tbsp of Better Than Boullion brand roasted beef base.
- You need 3 Tbsp of corn starch.
- It’s 4 cups of water (reserve 1 cup for corn starch).
Our family loves this meal and any variation of chili always. My Crock Pot Sweet Potato Black Bean Chili recipe is filled with hearty sweet potatoes, black beans and red bell pepper. It not only has lots of color but lots of flavor. Just throw a few ingredients it in the slow cooker or pressure cooker, and dinner is ready!
Black Bean and Sweet Potato Chili – CROCKPOT instructions
- In a shaker container, dissolve the cornstarch in the 1 cup of water that was reserved. Pour that and the remaining 3 cups water with all other ingredients into a crockpot. Give it a stir and cook on low for 4 -6 hours..
- Top with crumbled tortilla chips, shredded cheddar cheese, sour cream and cilantro if desired. Serve with a slice of lime..
Crockpot Sweet Potato, Black Bean Quinoa Chili: Slow cookers are a great way to cook while you hike. Bonus: if you live in an area where September is still summertime, you don't heat the house up! Sweet Potato and Black Bean Chili Sweet Potato and Black Bean Chili. To add more body to the chili, I smashed some of the beans up right in the crockpot to fill it out some. Bring mixture to a low boil on medium high heat and then lower heat to medium-low and simmer.