How to Prepare Perfect Red Chili Sauce

Red Chili Sauce. Here is a Mexican red chili sauce, made with dried Ancho chilies. Perfect for making tamales and enchiladas! Red Chile Sauce is made from New Mexican Red Chiles, and it's earthy, pungent flavor is so unique – it's really hard to explain to people who have never visited the Southwest.

Hi Friends, presenting you Red Chilli Sauce Recipe which is easy to prepare. It can be used with any starter dish and can also be used to prepare Schezwan. This authentic red enchilada sauce recipe is made with a mixture of Mexican chili peppers that are lightly toasted then rehydrated and processed to form a deeply rich and flavorful sauce. You can cook Red Chili Sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Red Chili Sauce

1. It’s 1 package of dried red chili pods.
2. You need 1/4 cup of diced garlic sautéed in 1 tablespoon of olive oil.
3. You need 3 tablespoons of kosher salt.
4. You need 1 tablespoon of oregano.
5. You need 1 tablespoon of onion powder.
6. It’s 2 tablespoons of olive oil.
7. You need 1 cup of chicken broth.

This is the recipe used by the Messilla Valley Chili Company in Hatch, New Mexico. Red Chili Sauce (To Be Used With Traditional Tamales). by Karen From Colorado. This pork with Red Chili Sauce is my favorite filling for tamales, burritos, tacos and more. It's made with a pork roast, spices, and a homemade red chili sauce.

Red Chili Sauce instructions

1. Tear stems and empty seeds from pods. Rinse pods in cold water..
2. Bring pods to a boil in water and boil for 5-7 minutes until soft..
3. Strain the pods saving 2 cups of liquid..
4. Place boiled pods into food processor and blend..
5. Put the emulsified pods into a cone sieve and collect pulp in a shallow dish. This process removes the hard skin particles and left over seeds..
6. Return pulp to the food processor with garlic, 1-2 cups of liquid from the boiling, salt, oregano, and 2 tablespoons of olive oil..
7. Reheat sauce with meat or dilute with chicken stock..

While living in Mexico with my husband. This chili sauce can kick up any dish, from tamales to eggs. Serve as a sauce with red chile tamales (see recipe, facing page) or Sonoran enchiladas, if you like, or scrambled eggs wrapped in warm. Chili sauce and chili paste are condiments prepared with chili peppers. Chili sauce may be hot, sweet or a combination thereof, and may differ from hot sauce in that many sweet or mild varieties exist, which is typically lacking in hot sauces.