Easiest Way to Prepare Delicious Red chili stew

Red chili stew. Wash chiles, removing stems and seeds. Continue to cook until potatoes are tender and cooked through. Carne adovada is pork stewed in a sauce of ground dried chiles.

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Ingredients of Red chili stew

1. Prepare 1 pound of pork stew meat.
2. You need 1 pound of beef stew meat.
3. It’s 1 teaspoon of salt.
4. Prepare 1/2 teaspoon of black pepper.
5. You need 2 Tablespoons of vegtable oil.
6. It’s 1 of medium onion (diced).
7. Prepare 1/2 teaspoon of minced garlic.
8. It’s 2 cups of potatoes (peeled and diced).
9. Prepare 1 teaspoon of ground oregano.
10. You need 1 teaspoon of garlic powder.
11. You need of Red chili sauce:.
12. Prepare 2 cup of water.
13. You need 8 of whole dried red chilies.

Sweet Potato Black Bean Chili is a chunky, spicy chili with a hint of sweetness and a healthy one-pot Inspired by the dish red-red from Ghana, this simple stew of tomatoes and black-eyed peas is. Red chili powder have so many amazing benefits. Chili Beans Stew, Bread, Red Chili Pepper And Garlic. Chili con carne meal in a rustic bowl.

Red chili stew instructions

1. Make red chili sauce by removing stems and seeds from chilies. Place chilies in blender with water and blend until smooth..
2. Add 1 Tablespoon oil, beef and pork stew meat to deep skillet. Add salt and pepper to meat and brown on each side using medium heat, 10-15 minutes..
3. Place 1 Tablespoon oil, onion, and minced garlic to 5 quart pot. Cook on low until onions are clear..
4. Add red chili sauce, potatoes, ground oregano, garlic powder, and stew meat to pot. Cover and simmer on low for 1 1/2 hours..

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