Recipe: Delicious Sweet red chili sauce

Sweet red chili sauce. This homemade sweet chili sauce recipe is guaranteed to become a favorite staple in your home! It's versatile, is quick and easy to make, is free of One of the ingredients used in sweet chili sauce is pickled red chili. I've found that between using a chili paste like sambal oelek and adding some.

Homemade Sweet Chili SauceDomestic Super Hero. garlic cloves, water, rice vinegar, honey, cornstarch, red pepper flakes. This red sweet and sour chili sauce glistening in bottles is one part of Thai cuisine that has permeated just about every grocery store in North America! Well you'll be happy to know that it is incredibly simple to make, it tastes better when you make it, AND it lasts forever in the fridge so it makes the perfect. You can have Sweet red chili sauce using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sweet red chili sauce

1. You need 5 large of Dried Ancho chili pods.
2. It’s 2 cup of Water.
3. You need 1/4 cup of Garlic finely diced.
4. It’s 1/4 cup of Onion finely diced.
5. It’s 1 cup of Sugar.
6. Prepare 1/4 cup of Corn starch.
7. It’s 1 of Salt and pepper to taste.
8. It’s 2 cup of Water.

Sweet chili sauce is usually made with fresh red chiles, but I rarely see those at the store, so I took a short cut. This incredibly quick and Easy Sweet Chili Sauce only requires four ingredients and can be mixed up in minutes. Pour it over meat, tofu, or seafood! A wide variety of thai sweet red chili sauce options are available to you, such as pasty, liquid, and powder.

Sweet red chili sauce instructions

1. May require more or less ingredents than written with each batch, depends on the chilis. If you use powdered garlic and onion use 1tbsp each..
2. strip chili pods and remove top stem and seeds. then shred chili's and cover them with hot water. just enough to cover them with and then let them get soft..
3. using either a blender or food processor puree the chili's with water into a thin paste, you may have to add more water. When it blends smoothly add garlic and onion..
4. Add to a saucepan and with the stove on medium add sugar. Mix with a wisk or fork until incorporated, then add the corn starch and mix until it is no longer visible with no lumps..
5. Add the rest of the water.
6. Stir constantly to prevent burning until product begin steaming then turn off heat and can or put into storage container. If product tastes slightly bitter you can add corn syrup to remove that flavor. Salt and pepper to taste..

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