How to Cook Perfect Red Chilli Chicken Roast

Red Chilli Chicken Roast. Place chicken in a roasting pan, and season generously inside and out with salt and pepper. This one and "Moist Garlic Roasted Chicken". For my seasoning I used garlic powder (instead of onion) and lots of salt and pepper both on the outside, and in the cavity.

Try something different with this chilli chicken and pepper roast. Tortilla Wrap (Gluten; may contain Soy), Chilli Garlic Aioli (Egg and Milk), Iceberg Lettuce, Dry Slaw, Chicken (Soy), Chicken Salt, Stuffing (Trace) (Gluten and Soy). Chilli chicken is indigenous to China; however, it is prepared all over India and loved by everyone. You can have Red Chilli Chicken Roast using 9 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Red Chilli Chicken Roast

1. It’s 10 of medium mild red chilli, dried.
2. It’s 10 of medium hot red chilli, dried.
3. It’s 1/2 cup of water.
4. It’s 2 tablespoon of vinegar.
5. Prepare 1/2 of large lemon.
6. Prepare 2 tablespoons of garlic ginger paste.
7. It’s to taste of Salt.
8. It’s 2 tablespoons of extra virgin olive oil.
9. Prepare 1 of whole chicken with slits cut in skin.

Simply the smell of the dish itself makes one mouthwatering and no one can hold the temptation to taste for long. The ingredients used to prepare this luscious chilli chicken recipe are easily available and. Chicken roast made in south Indian style. Sprinkle garam masala and red chili powder.

Red Chilli Chicken Roast instructions

1. First make the chilli paste by adding the ingredients ( dried chillies, water and vinegar ) in a pan and letting it come to a boil, cook for 15 mins till red color comes out. Let the mixture cool. Now pour it in a grinder to blend to a paste..
2. Now marinate the whole chicken in lemon, garlic ginger paste and salt for min 1 hour..
3. In a cooking pot, add the olive oil and fry the marinated chicken for 15 mins. Then using a spoon apply red chilli paste generously all over and in between the slits. Now let it cook till chicken is fully cooked and juicy. Do not over cook. Serve warm..

Stir and cook covered again till it is soft cooked. Stir in between to prevent burning if needed. Simple Chilli Chicken. featured in Red Sauce Recipes. Season the chicken with salt and pepper. Cut the chicken into thin strips then coat in the egg wash and flour.