Easiest Way to Prepare Tasty Red chilli chutney by Nancy

Red chilli chutney by Nancy. Red chilli chutney recipe with step by step photos. Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli, dosa, uttapam and medu vada.

Chilli garlic chutney is good for heart and extremely healthy to have. Kashmiri chillies are ideal for this red chutney recipe because they. Using Byadige Red Chili variety adds wonderful color plus spiciness to this chutney if you don't find Byadige variety then it's find use your regular red chili, I make this chutney quite regularly as it's spicy plus the coconut makes wonderful combination. You can cook Red chilli chutney by Nancy using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Red chilli chutney by Nancy

1. Prepare 15-20 of red whole dried chilli.
2. You need 2 of garlic clove.
3. It’s to taste of salt.
4. It’s 1/2 teaspoon of cumin seeds.
5. It’s 1 tablespoon of mustard oil.
6. You need 1 teaspoon of ketchup or tomato paste.
7. Prepare 2 tablespoon of water.

NANCY & SIDOROV – NANSI & SIDOROV feat. A bottle of homemade pineapple chutney on the table with your rice and curry makes mealtimes easy with fussy kids and adults as well. Try the Sri Lankan version of your usual Pineapple chutney with Hawaiian flavors. With its sweet and spicy combination, the Sri Lankan pineapple relish is always a.

Red chilli chutney by Nancy step by step

1. Put chilli, salt n garlic in a mixer and crushed chillies.
2. Now take pan put crushed chilli add water and simmer for 1 minute at low heat then pour it in a bowl..
3. Now take a pan at low heat put mustard oil let it hot add cumin seeds simmer for 10 sec.
4. Now add tomato paste or ketchup simmer for 30 sec.
5. Now pour this oil mixture hot hot on chilli paste mixture. It's ready enjoy with your food..

Serve with idli dosa or kuzhi paniyaram. Adding kashmir chillies is optional, gives good bright red color to the chutney. In the place of tamarind you can substitute a small tomato. Lasun Chutney (Lahsun ki Chutney) is the very spicy and fiery chutney prepared by grinding garlic, chilli powder, cumin seeds and coriander powder. The colour of the chutney will depend on the color of the red chilli powder you used while making the recipe.