Easiest Way to Cook Yummy Mexican Pork Chili

Mexican Pork Chili. Reviews for: Photos of Mexican Pork Chili (Chile Verde). You saved Mexican Pork Chili (Chile Verde) to your Favorites. Slow Cooker New Mexican red pork chili recipe is packed with rich spices, extremely tender pork, corn, and beans.

Today we explore Tomatillos, also known as Mexican tomatoes. These distant cousins of the gooseberry are plump, juicy, tart, and tangy. Chili bar toppings: Crispy fried tortilla strips, fresh corn tortillas cut into strips and deep fried in vegetable oil. You can have Mexican Pork Chili using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mexican Pork Chili

1. It’s 2 lb of pork steaks.
2. It’s 2 large of cans whole tomatoes.
3. Prepare 6 clove of garlic.
4. Prepare 1 pinch of salt.
5. It’s 1 pinch of black pepper.
6. It’s 12 each of Japanese red peppers.

Red Chili Pork made with pork shoulder, onion, garlic, spices, and a simple red chili sauce. For the Mexican red chili sauce: Use rubber gloves to remove the stems and seeds from the dried chiles. Seasoned Mexican pork chops recipe topped with a tasty (chile) chili verde sauce cooks in one pan in minutes. Serve with Mexican green beans and a cheesy cauliflower mash for the ultimate low carb.

Mexican Pork Chili instructions

1. Gather all ingredients..
2. Cut pork steak into 1 inch pieces. Trimming most of the fat off..
3. Put red Japanese peppers into skillet with tsp. of olive oil. OPEN WINDOWS AND TURN ON FAN! This is like pepper spray it will choke you! Cook on medium heat until peppers are brown to black..
4. Then add peppers, whole tomatoes, garlic and salt and pepper to blender. Blend until smooth..
5. Cook pork pieces on medium heat until crispy on the outside. About twenty minutes..
6. Once pork is crispy add sauce from blender enough to cover pork. Simmer about 15 minutes..
7. You're done serve with warm tortillas and rice. Yummy!.

See more ideas about Mexican food recipes, Pork chili, Cooking recipes. Recipe for New Mexico Green Chile Stew. Pork shoulder simmered in hatch green chiles, cumin and Mexican oregano until. Learn how to make New Mexican Pork Chili. New Mexican-style carne adovada, on the other hand, is a defined dish consisting of chunks of pork simmered in a chili-based stew.