Recipe: Perfect Chicken Taco Chili

Chicken Taco Chili. Chicken Taco Chili is one of my favorite chili recipes! It's so good served in a bowl with multi-grain chips, topped with reduced fat cheddar cheese or avocados. One Pot Chicken Taco Chili. (Image credit: The Kitchn).

Tacos definitely needed to be added into the mix. My favorite taco seasoning with a ton of beans and chicken makes for a delicious chicken chili and then it's all about the toppings. Chicken Tacos seeping with a rainbow of chili lime spices, topped with oozing Jack cheese, sweet and smoky Grilled Pineapple Salsa and drizzled with silky Avocado Crema. You can cook Chicken Taco Chili using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Taco Chili

1. Prepare 4 of chicken breasts.
2. Prepare 3 can of Rotel.
3. It’s 1 of onion.
4. It’s 1 envelope of taco seasoning.
5. You need 1 envelope of chili powder.
6. You need 1 can of black beans.
7. You need 1 can of dark red kidney beans.
8. Prepare 1 packages of frozen corn.
9. It’s 1 can of 8 oz tomato sauce.
10. Prepare 1/2 cup of diced jalapenos (optional).

This chicken chili was so delicious, full of flavor, and super simple to boot! Just combine a bunch of This Taco Chili has quickly become an all time favorite for me… Best thing is I can make it on Sunday. An easy and delicious crock pot dump meal. This recipe has minimal prep and cleanup and delivers big on flavor.

Chicken Taco Chili instructions

1. Add all ingredients to crockpot and mix together, laying the chicken breasts on top..
2. Cook on high for 5 hours, remove chicken to shred, then put shredded chicken back in crockpot..
3. Cook an additional hour..

This is low calorie weeknight dinner. These chili lime chicken tacos are easy and full of flavor! Serve them with roasted corn, onion, black beans and drizzle with some avocado dressing! Chicken tacos are a staple at our house. Let's make this Cheesy Chicken Taco Chili Pasta and call it a day!