Recipe: Yummy Brad's reverse chili Colorado burritos

Brad's reverse chili Colorado burritos. Chef Aarón Sánchez shares a recipe straight from his Northern Mexican heritage: his Uncle Mario's famous Chile Colorado. Place everything except pecans in a lg frying pan. Heat over medium heat until sugar is completely dissolved.

CREAMY CHILI COLORADO BURRITOS — Traditional chili Colorado gets a creamy twist in this tasty, slow cooked beef burrito recipe. First, as a Colorado resident, I feel obliged to share a bit of a history lesson. Chili Colorado is not actually named after the state I live in. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's reverse chili Colorado burritos

1. Prepare of For the chile Colorado.
2. It’s 3 lbs of beef stew meat.
3. You need 1 1/3 cups of flour.
4. It’s 2/3 cup of corn flour.
5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. It’s of For the chili Colorado sauce.
7. You need 2 (29 oz) of cans red enchilada sauce.
8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. It’s 1 of small can green chiles.
10. Prepare 2 tbs of minced garlic.
11. Prepare 2-3 tsp of granulated beef bouillon.
12. Prepare Pinch of cinnamon.
13. Prepare 1/4 cup of chopped cilantro.
14. It’s 1/2 of onion, chopped.
15. It’s of Toppings and filling.
16. You need of Prepared black beans.
17. You need of Prepared Mexican rice.
18. Prepare 10 inch of tortillas.
19. You need of Chopped cilantro.
20. Prepare of Avocado.
21. It’s of Shredded pepper jack.
22. Prepare of Chopped onion.
23. Prepare of Sour cream.
24. Prepare of Lime wedges.

Great Mexican food is hard to come by so far here in Des Moines, Iowa. This recipe takes care of my craving for some good Californian Mexican chile colorado. This Instant Pot Chili Colorado features fork-tender chunks of spicy beef in a flour tortilla smothered with enchilada sauce and melty, gooey cheese. This Chili Colorado Burrito recipe will work in any brand of electric pressure cooker, including the Instant Pot, Ninja Foodi, or Power Pressure Cooker XL.

Brad's reverse chili Colorado burritos step by step

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

This Chili Colorado recipe has nothing to do with ground beef, beans, or Texas; instead, Chef Aarón showcases a variety of chiles like guajillo, ancho, pasilla, and árbol. So, when I noticed this recipe for Slow Cooker Chili Colorado Burritos, I knew I had to try them out. Potts in the morning and another five minutes to make the burritos before dinner, and dinner was done. Find de bedste lagerfotos af crock pot chili colorado burritos. Download alle fotos, og brug dem endda til kommercielle projekter.