Recipe: Yummy Ray's' ¤Red Chili sauce for Tamales¤

Ray's' ¤Red Chili sauce for Tamales¤. Homemade Red Chile Sauce made from dried chile peppers Perfect sauce for Tamales or Enchiladas. My love for Mexican food is always elevated to a new level when a recipe like this homemade tamale sauce is shared. Wash hands throughly with soap and.

When I make this red chili sauce for my beef tamales in an instant pot I have leftovers. I also used two types of chilies to give more taste without the heat. Bring to a simmer over high heat, then shut off the heat, cover the pot, and allow the chills. You can cook Ray's' ¤Red Chili sauce for Tamales¤ using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Ray's' ¤Red Chili sauce for Tamales¤

1. You need 1 of boneless pork butt.
2. Prepare 1/2 of white onion.
3. You need of sauce.
4. You need 1/2 of onion.
5. Prepare 1 pinch of cloves.
6. You need 1/2 tbsp of garlic salt.
7. Prepare 1 tsp of salt.
8. It’s 1 tsp of chicken bullion.
9. It’s 1 tsp of cumin.
10. Prepare 4 clove of garlic.
11. You need 3 of new mexico dried chilies.
12. Prepare 4 of guajillo dried chillies.
13. You need 1 of ancho dried chilies.
14. It’s 2 cup of water.
15. You need 2 tsp of corn oil.
16. It’s 1 of bayleaf.

Great recipe for Ray's' ¤Red Chili sauce for Tamales¤. your welcome!! and thank u hope u enjoy! Dried New Mexico red chile can be ground into red chile powder or turned into red chile sauce. Here's my tried and true recipe for NM red chile sauce. Stack tamales on a rack in a. corn husks before eating.

Ray's' ¤Red Chili sauce for Tamales¤ instructions

1. NOTE: your recipe will cook longer depending on your pork meat size and cook time.
2. start by boiling your pork buts on high heat with garlic salt and 1/2 onion put a lid on pot so it will cook faster. once done shred apart but save 1cup of water from meat.
3. boil with 2cups water with 1/2onion garlic cloves and you'll need to cut off tops of dried chiles take out seeds n veins add to pot and boil for 10minutes med-high heat.
4. once your chilies are cooked add all ingredients minus oil, and bayleaf into blender add 1-2cups water from chilies and blend well taste for seasonings..
5. add corn oil to a pan once heated add sauce to oil, strain if you want smoother sauce cook on med heat add bayleaf, and add 1/2 cup to 1cup pork juice and cook for 20minutes.
6. now add your meat and cook another 20minutes.

Red Sauce for Tamales or Enchiladas Etc. Tamales filled with shredded chicken in a red chili sauce. [Photographs: Joshua Bousel]. A combo of guajillo, ancho, and arbol chiles gives this red Why It Works. Toasting the chilies intensifies their flavor. Steeping the chilies makes them tender, allowing them to more completely be broken down in.