Recipe: Delicious My pour and dump Chili 🌶

My pour and dump Chili 🌶. Great recipe for My pour and dump Chili 🌶. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. My grandpa alway made chili with tomato juice, and no tomato paste, so that's how I make.

Every year on Halloween, my mom would whip up a pot of this chili. It would cook all day in the slow cooker and the smell of the chili would fill the entire house. But now, you can make it in the Instant Pot in a matter of minutes. You can cook My pour and dump Chili 🌶 using 23 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My pour and dump Chili 🌶

1. You need 1 can of tomato juice.
2. You need 1-2 cans of chili beans.
3. You need 1 can of dark red Kidney beans.
4. You need 1 can of light red kidney beans.
5. It’s 1 can of sweet corn (optional).
6. It’s 1 can of black beans (optional).
7. It’s 1 packet of chili seasoning.
8. It’s 1 lbs of hamburger meat.
9. Prepare of Hot sauce (optional).
10. It’s 1 can of Stewed tomatoes or diced tomatoes.
11. You need to taste of Salt and pepper.
12. Prepare of Pepper flakes (optional).
13. Prepare of Hotter spicy chili.
14. It’s of Use sriracha hot chili sauce.
15. It’s of Use diced tomatoes with green chilies hot, instead of diced or stewed tomatoes.
16. It’s of Toppings a hot and spicy cheese.
17. It’s Dash of Cayanne pepper.
18. You need of Substitute different options.
19. Prepare of Green beans / no corn.
20. It’s of No black Beans or veggies.
21. It’s of No black beans use corn or green beans.
22. You need of Add sweet peppers or bell peppers, onions, diced and cook after Browning the hamburger meat, with meat till soft.
23. It’s of No black beans no corn no green beans (poor mans chili).

To make this yummy Instant Pot chili, dump all ingredients in the Instant Pot and mix them with a large spoon so the ground meat, beans, tomato sauce and spices are evenly mix. So many ways to pick from, I use what I have on hand out of all of these ingredients, and I like to mix it up some too. If you need some toppings, choose low-carb options, such as sour cream, shredded Cheddar cheese, or chopped onion. Combine all ingredients in a large Dutch oven, and bring to a boil.

My pour and dump Chili 🌶 instructions

1. Brown hamburger meat drain fat..
2. Drain and rinse kidney beans, then drain corn.
3. DO NOT DRAIN CHILI BEANS. (That’s what thickens it up, I don’t use tomato paste) add juice and all! Do Not drain Stewed tomatoes,diced tomatoes,or tomatoes with green chiles..
4. Pour can of tomato juice in crockpot. (instant pot, or stock pot for stove top).
5. Add all ingredients, and seasoning, mix..
6. Crockpot- low 6 -8hrs – high 4-6 (give or take).
7. Instant pot- 10-15 mins.
8. Stove top- on low 4 hrs.
9. Oven roaster- for a big batch… double or triple the recipe cook on low or high just keep an eye on it. And mix occasionally.
10. This chili is better the next day…. but honestly in my house it only last the day I make it..
11. Topping- cheese,, more hot sauce, corn chips, corn bread, crackers, bread. (different flavor corn chips, Jalapeño cornbread – see my recipe).

Serve with fat-free sour cream and shredded fat-free Cheddar cheese, if desired. Just dump everything into your slow cooker in the morning and enjoy for dinner! You can spice it up if you like or leave it as is. Serve it inside baked potatoes or on top rice for the perfect hearty dinner. Keep a batch of this hearty chili in in the freezer for easy weeknight meals or game day entertaining.