Easiest Way to Cook Appetizing Chile Quinoa Corn Salad
Chile Quinoa Corn Salad. This grilled corn quinoa salad is the perfect dish to serve this summer – filled with fresh produce and drizzled in an agave-lime vinaigrette. A grilled corn quinoa salad with an agave-lime dressing. One of my top quinoa salad recipes ever.
Quinoa (pronounced keen-wah) — a high protein seed that has a fluffy, slightly crunchy texture — is. A tasty Quinoa Salad with fresh corn, avocado, shredded monterey jack cheese and herbs! No shame in my game – Mexican Corn and Quinoa Salad is so good you won't want to share it with anyone! You can cook Chile Quinoa Corn Salad using 9 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Chile Quinoa Corn Salad
- You need of Quinoa.
- Prepare of Corn (drained).
- It’s of Fresh spinach.
- It’s of Chopped/diced red onion.
- Prepare of Ranch.
- Prepare of New Mexico red chile (cayenne for substitute).
- You need of Lime salt (beer salt).
- You need of Oregano.
- It’s of Salt and pepper.
Have you guys ever had that delicious Mexican style corn on the cob, known as Elote, that's. A healthy Mexican-flavor inspired avocado and corn quinoa salad packed with veggies and coated in the most delicious chipotle vinaigrette. Click the Bookmark Icon to Add to Your Favories. Bursting with corn, black beans, quinoa and cilantro, this fluffy salad gets its gentle heat from jalapeño and red onion.
Chile Quinoa Corn Salad instructions
- Cook quinoa according to directions..
- Mix all ingredients together in a large bowl. Stir well while warm to slightly wilt spinach..
- Enjoy hot or cold..
Season to taste with salt and pepper. Add the warm quinoa to the dressing, along with the black beans, corn and cilantro. I love the flavor of corn and basil together. Transfer quinoa and corn to a bowl. Stir to fluff and set aside to cool.