Recipe: Yummy Grandma’s red chilli chutney

Grandma’s red chilli chutney. Chilli Potato Recipe by Grandma and Daughter ❤ Village Life. Idli with Coconut Chutney by Village Life. Hot & Spicy Ridge Gourd Chutney By Mastanamma.

Here's A slightly hot version of Tamil Nadu Style Chutney made with red chillies, chana dal, fresh coconut and spices. This chutney pairs well with idli, dosa, uttapam and medu vada. Also good with starters like pakora, mysore bonda, uttapam. red chillies. combination of green chutney and red garlic chutney would enhance any indian chaat recipes. lasun chutney recipe is a must especially finally, do check my other indian chutney recipes collection. specifically the chaat recipe condiments. like, schezwan sauce, green chutney, dry garlic. You can cook Grandma’s red chilli chutney using 3 ingredients and 3 steps. Here is how you cook it.

Ingredients of Grandma’s red chilli chutney

1. Prepare 5 of red dried chillies.
2. Prepare 1 pinch of salt.
3. Prepare 2 tbsp of coconut oil.

A spicy red chilli chutney that needs no coconut. Red chilli chutney can be served with dosa, wheat dosa, adai, uthappam, roti, etc. This fiery red chilli chutney recipe is amma's specialty for specific breakfast dishes like adai, ragi dosa, rava idli, or even wheat dosa and uthappam. Try our TOMATO ONION CHUTNEY GARLIC CHUTNEY GINGER CHUTNEY.

Grandma’s red chilli chutney instructions

1. Burn the red chillies till they are charred. You can do this on your stove..
2. Mix the charred red chillies with coconut oil and salt so that the chillies are powdered..
3. This chutney goes well with Idli, Dosa and rice dumplings..

Saute the dry red chillies along with garlic. Adding kashmir chillies to this can give a nice bright red chutney. This step is optional, you may skip and just make it with plain spicy red chillies. Red Chilli Chutney Recipe, Lassan Achar, How To Make Red Chilli Chutney Recipe. This chutney recipe uses dry red chillies and with the combination of garlic flavour.