Recipe: Appetizing Eggplant in Chilli Paste

Eggplant in Chilli Paste. After tons of requests, here's an eggplant stir-fry recipe! The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. A non-traditional version of chili that I thought was delicious.

Add cayenne, red pepper flakes, or hot sauce if you prefer. The sauce is flavoured with Thai chili paste and scented with lots of Thai basil. I also show you my new favourite eggplant technique for stir-frying that'll come in handy in any eggplant stir-fry recipe! You can have Eggplant in Chilli Paste using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Eggplant in Chilli Paste

1. It’s of Eggplant.
2. It’s 1 tsp of chilli paste.
3. You need of Shallot.
4. It’s of Spring onion.
5. You need 1 of little chicken powder.

The eggplant in this recipe becomes so juicy and succulent, and absorbs all that wonderful sauce. Chicken Duck Ayam Bebek Beef Pork Sapi Babi Fish Shrimp Udang Egg Tofu Telur Tahu Rice Pasta Potato Nasi Mi Kentang Soup Sayur Cake Kue. Put in roasted aubergine slices; stir to cover them well with the spicy paste. Cook until the paste starts to dries.

Eggplant in Chilli Paste step by step

1. Wash and cut eggplant into 2 inches. Add water in a pot and steam eggplant for 4 to 5 mins. When done remove and cut half..
2. Add oil in a wok and stir fry minced shallot then add chilli paste. Add chicken powder and just a little water. Let it simmer then add in eggplant. Mix it well then remove and serve.
3. Optional…. Spring onion on top.

Sichuan eggplant stir fry, or yú xiāng eggplant (鱼香茄子), is one of those under-appreciated real-deal Sichuan dishes that deserves more attention. It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger. Sichuan Eggplant (Fish-Fragrant Eggplant)Appetite for China. First of all, it acts as a chili paste in marinades and sauces. Anywhere a recipe calls for chili garlic sauce, you could experiment substituting gochujang for more complex flavor.