Recipe: Perfect Mushroom Chili Marinara Sauce
Mushroom Chili Marinara Sauce. This mushroom marinara sauce is so much better than any canned version! It's perfect for spaghetti, lasagna, chicken parmesan, as a dip for cheese sticks and anything you can think to use tomato sauce for. You can even add ground meat and make it a meat sauce!
Mushroom sauces are my favorite because I like the meatiness that the mushrooms add to a pasta dish, but usually store-bought sauces either So I decided to make my own mushroom marinara. Yes, it takes more time than opening up a jar, but this recipe makes a lot of sauce, so you can whip. Marinara ("mariner's") sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. You can cook Mushroom Chili Marinara Sauce using 7 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mushroom Chili Marinara Sauce
- Prepare 8-10 of roma tomatoes, rinsed.
- It’s 3 of dried red chilis, seeded and thinly sliced.
- You need 1 (8 oz) of can tomato paste.
- It’s 1 clove of garlic, minced.
- Prepare 2 packs of organic mushrooms, sliced and rinsed.
- It’s 1 tablespoon of olive oil.
- Prepare Pinch of salt.
It can include the addition of capers, olives, spices, and a dash of wine as possible ingredients in its many variations. Guest post by Louisa from Living Lou. Stir in crushed tomatoes, sugar, chili flakes and salt. Bring to a boil, cover and reduce heat to low.
Mushroom Chili Marinara Sauce instructions
- Add the oil and roma tomatoes in a skillet over medium heat..
- Let simmer until soft..
- Add the chili and garlic with tomato paste..
- Stir over low heat. Salt to taste..
- Add mushrooms to marinara. Let simmer for 20 minutes untill it's ready.
I had a hankering for pasta on Sunday night so I decided to make a quick marinara sauce. I found some mushrooms in the fridge and grabbed a My kids absolutely loved this sauce and so did my husband and I. In a saucepan over medium heat, cook diced mushrooms until soft. Stir in marinara sauce, mushrooms, and wine. Grilled Peach with Rasperry Ice Cream.