Easiest Way to Cook Yummy Paneer chilli🌹😋

Paneer chilli🌹😋. Chilli paneer recipe video – Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce. Chilli Paneer is a popular Indo-Chinese dish where cubes of paneer are cooked in a spicy chinese sauce.

Chilli Paneer is a popular Indo-Chinese recipe eaten as an appetizer or main course as well. Now you can also make this restaurant style chilli paneer at. Chilli Paneer Street Style (Dry version as a snack). You can have Paneer chilli🌹😋 using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Paneer chilli🌹😋

1. Prepare 8 oz of 2 to 3 cups milk.
2. Prepare 4 tbsp of apple cider.
3. You need 1 of big onion diced.
4. You need 2 tbsp of ginger grated.
5. You need 5-6 cloves of garlic grated.
6. Prepare 2 of tomatoes.
7. You need 1 packet of paneer chilli masala.
8. You need 2 tbsp of ketchup.
9. Prepare 1 tbsp of salt.
10. It’s 1 tsp of red chilli powder.
11. It’s 1 tsp of turmeric.
12. Prepare 1 tbsp of soy sauce.
13. Prepare 1 tbsp of garam masala.
14. Prepare 1 tsp of black pepper.
15. It’s 1 of green capsicum diced.

Both these recipes make for an awesome chilli paneer which you can relish with some noodles or In a typical Chilli Paneer recipe, the fried paneer cubes are tossed in a sweet, sour, spicy sauce. The paneer cubes can be coated with flours or batter. Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried rice and noodles.

Paneer chilli🌹😋 instructions

1. Take a nonstick pan and add 1 tbsp butter or oil.roast ginger garlic and green chilli.after roasting add all the spices mentioned and add little water to cook.
2. Cook this at low flame for 2 minutes then add onion and capsicum and cover the utensil.let it simmer at very low flame..
3. Other side boil the milk when it looks start to boil just turn off the gas and add vinegar or lemon juice.add more if not curdled well.water should appear and big pieces of paneer or cottage cheese is flowing at upper layer.
4. Strain all the extra water this water must be preserved to make soups and curries.rinse this paneer and put it in a damp cotton cloth.hold tightly and keep it in freezer to be shaped..
5. Wait for 10 minutes and after freezing then cut in dices and add it to ready mixture.do not cook after adding the paneer.enjoy yumm cheese chilli.stay safe stay healthy and happy.

Try this easy Chilli paneer recipe at home you will never order takeout ever! Chilli Paneer can also be served as a side dish. This is absolutely delicious and easy to make. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food.