Recipe: Delicious Batang Fish in Pineapple Chilli Gravy

Batang Fish in Pineapple Chilli Gravy. Batang fish (king fish) cooked in fenugreek sauce. Here is how you cook that. Ingredients of Batang Fish in Pineapple Chilli Gravy.

It is one of my favorites food recipes. For mine, I will make it a little bit unique. Batang Fish in Pineapple Chilli Gravy is one of the most popular of recent trending. You can have Batang Fish in Pineapple Chilli Gravy using 10 ingredients and 4 steps. Here is how you cook it.

Ingredients of Batang Fish in Pineapple Chilli Gravy

1. You need 200 gr of Batang fish.
2. You need of Red chilli (big and small) 3 and 5.
3. Prepare 2 of Green chilli.
4. Prepare 4 cloves of Garlic.
5. Prepare 5 cloves of Shallot.
6. It’s of Kefir lime leaves 3.
7. It’s of Pineapple 4cm thickness.
8. It’s 150 ml of Water.
9. Prepare 2 tbsp of Soy sauce.
10. You need of Sugar and salt as you like.

Batang Fish in Pineapple Chilli Gravy. Mix well, and cook for another minute. Add Thai sweet chili sauce, water, chili sauce, vinegar, fish sauce, salt, and sugar. Added chopped bell pepper and onion in bite size peices and the pineapple chunks.

Batang Fish in Pineapple Chilli Gravy step by step

1. Clean and wash the fish.
2. Grill it to reduce the slime.
3. Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces..
4. Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done..

The flour dredged fish pieces thickened the sauce perfectly without using the flour in the liquid mixture. Mix well and squeeze the juice alone, set aside. Combine chili powder, cumin, paprika, salt, garlic powder and red pepper. Add beans, tomatoes, tomato paste, and onions to cooked beef; stir well. Add reserved bean liquid and hot water to the beef Chili Gravy Heat the oil in a skillet over medium-high heat.