Recipe: Appetizing Chilli, Mac, n Cheese

Chilli, Mac, n Cheese. Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour. Mix the chili into the macaroni and cheese.

Stir in tomatoes, tomatoes and green chiles, tomato sauce and seasonings. Drain macaroni; add to beef mixture. In a large pot over medium heat, heat oil. You can have Chilli, Mac, n Cheese using 4 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chilli, Mac, n Cheese

1. It’s 1 of macaroni and cheese.
2. Prepare 1 can of chilli.
3. It’s 1/4 cup of Cheese (optional).
4. It’s 3 tbsp of sour cream (optional).

Stir in tomatoes, beans, chili powder and cumin. Meanwhile, cook macaroni according to package directions; drain. If desired, serve with sour cream and additional cheese. Leftovers can be kept refrigerated for about a week.

Chilli, Mac, n Cheese step by step

1. Follow Mac n Cheese perpetual on.
2. add can of chilli.
3. add extras.

Reheat individual portions in the microwave, or larger amounts in a low oven. This is terrifically moorish and a fabulous one pot meal. The key with this recipe is to turn the stove off as soon as the pasta is just cooked – it will keep cooking in the residual heat. Incorporate the chili: Add the spices and stir, then follow with your canned ingredients, broth, and uncooked pasta. Stir everything together once more and bring to a boil.