Easiest Way to Prepare Yummy New Mexican Green Chili
New Mexican Green Chili. New Mexico Chile Verde, also know as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. A native New Mexican friend made it for me and I was baffled by the concept of chili that wasn't red… And didn't contain tomatoes, beans, or beef. New Mexico chile or New Mexican chile (Spanish: chile de Nuevo México, chile del norte) is a group of cultivars of the chile pepper from the US State of New Mexico, first grown by Pueblo and Hispano communities throughout Santa Fe de Nuevo México.
Green chilies are harvested in the fall after they have had plenty of time to grow and get plump, shiny and delicious. Depending on what variety you buy determines how. Green chiles come in thousands of varieties, and some peppers even go by different names. You can have New Mexican Green Chili using 16 ingredients and 7 steps. Here is how you achieve it.
Ingredients of New Mexican Green Chili
- It’s 2 lbs or so of pork chopped into small pieces.
- It’s 8 of small cans chopped green chili's (Hatch).
- You need 1 of large onion chopped.
- Prepare 2 of garlic cloves crushed.
- It’s As needed of Oil for frying.
- It’s 2 of small cans Rotel tomatoes with chilis or one large can.
- Prepare 1 box of Swanson's chicken broth.
- It’s 2 tsp. of Cumin.
- It’s 1 of Tbl. Onion powder.
- It’s 1 of tbl. Garlic powder.
- Prepare 1/4 cup of flour.
- Prepare of Other ingredients.
- You need of Fried eggs.
- Prepare of Diced fried potatoes.
- It’s of Shredded cheddar cheese.
- You need of Diced avacados (optional).
New Mexico Green Chile Con Queso Recipe. The best New Mexican green chile sauce recipe! Use to make green chili stew, enchiladas, smothered burritos, green chile cheeseburgers or add to just about anything for a punch of unbeatable flavor. This is a great make ahead dish to store in the freezer.
New Mexican Green Chili step by step
- Heat a dash of oil in large pot.
- Add onions, garlic, and pork. Fry until done. Add flour and mix well..
- Add seasonings and the rest of ingredients..
- Cook on medium for 20 minutes..
- Fry diced potatoes in separate frying pan until done..
- Fry eggs last..
- Layer in large bowl: fried potatoes, then eggs, green chili, cheese, and avacado..
Cooking with green chile is something New Mexicans grow up with, a culinary legacy that is as familiar as home. Throw in red chile, and the possibilities are endless. New Mexican green chiles meet simple and easy summer with this flavorful grilled cheese sandwich recipe. New Mexico green chile is the best green chile. In this post we'll be making a traditional New Mexico green chile sauce as well as taking a look at several recipes that use either use the sauce or that use just chopped green chiles.