Recipe: Yummy Big easy vegan chilli

Big easy vegan chilli. This Easy Vegan Chili Recipe is healthy, hearty, and a perfect cozy meal for chilly days! It's packed with Protein and Fiber thanks to Beans & Veggies. Love this recipe, great for uni students!

So I've resolved to make more of those. Including this incredibly delicious and satisfying chilli which is very simple to make It's perfect for making a big pot of and freezing portions for later. This vegan chilli packs in plenty of vegetables and doesn't fall short on the flavour front. You can cook Big easy vegan chilli using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Big easy vegan chilli

1. Prepare 1 of medium onion (I substituted with leek).
2. You need 2 of carrots.
3. Prepare 4 cloves of garlic.
4. Prepare 100 g of mushrooms.
5. You need 1 of veg stock cube.
6. Prepare Dash of red wine.
7. You need 2 cans of chopped tomatoes.
8. Prepare 1 can of kidney beans.
9. It’s 1 teaspoon of cumin.
10. It’s 1 teaspoon of coriander seed.
11. You need 0.5 teaspoon of chilli flakes.
12. Prepare Handful of fresh coriander.

Serve it with rice or in jacket potatoes for a filling supper. This chili is SO easy to make. You can pretty much throw whatever you have into the pot and it'll be great. (I added some leftover salsa once.) This chili is perfect for sharing. It's also a wonderful potluck dish because it's super easy to prepare and will totally impress all of your Sometimes I just have it plain with a big piece of crusty baguette.

Big easy vegan chilli instructions

1. Chop the onions (or leeks), carrots and garlic and fry for a few minutes.
2. Meanwhile grind the spices and add to the pan.
3. Chop up the mushrooms nice and small and add to the mix. If you have some open red wine now is the time to add this.
4. Add the stock and tomatoes and cook on a medium eat to let the sauce reduce..
5. Serve with rice and garnish with fresh coriander..

This hearty vegan chili can be served in plenty of. This vegan chili is 'warm your cheeks in winter' spicy and deliciously hearty and comforting. A flavorful and satisfying plant-based dinner. I've spent a lot of time in places like Thailand sweating over a papaya salad when I'd forgotten to ask for. ULTIMATE CHILLI 'CON CARNE' & GUAC