Recipe: Perfect Simple & Easy Pressure Cooker Texas Style (beanless) Chili

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Ingredients of Simple & Easy Pressure Cooker Texas Style (beanless) Chili

1. Prepare 3-5 lbs of Beef Roast (I used Chuck Shoulder Roast).
2. It’s 2 lbs of lean Ground Beef.
3. You need 4-6 packets of Chili Spices (hot, mild or combination).
4. It’s 4 cans of Rotel (with jalapeños).
5. You need 1 can of beef broth (reduced sodium).
6. Prepare 1 of medium onion, chopped.
7. It’s 2 of + Tbsp Corn Starch (optional).

Simple & Easy Pressure Cooker Texas Style (beanless) Chili instructions

1. In a skillet, brown the ground beef 1 pound at a time. Drain fat and place beef into cooker. Trim fat off the roast and cut into 1/2 inch cubes and add to cooker. Add broth and chili seasonings, then mix. Set pressure cooker for 25 mins. When done, release pressure, add Rotel & onions and set timer for 5 mins. Premix corn starch with just enough water to mix up. Stir into chili & stir to desired thickness. Enjoy!.
2. Notes: The reason the Rotel and chopped onion is cooked during the last 5 mins is because if pressure cooked for 30 mins, they will turn to mush. You can substitute the corn starch with a can or two of tomato paste, or not use either, depending on your preference..