Recipe: Appetizing Super Easy Thai Sweet Chili Sauce Chicken

Super Easy Thai Sweet Chili Sauce Chicken. I developed this Thai sweet chili sauce chicken because I love crispy chicken with sticky sweet sauce. My recipe is so easy, delicious and picky eater Finally, deep fry the crispy chicken and stir fry in the wok or skillet with some minced garlic, sweet chili sauce and lime juice. I have finally developed the dish deserving of the name "Hot Thai Chicken"!

It is addictively good, super easy to make, and healthier than the restaurant version. This recipe shares a few secrets to create the best sweet chili chicken in less time, yields the best result. Thai Sweet chili sauce is super easy to make from scratch. You can have Super Easy Thai Sweet Chili Sauce Chicken using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Super Easy Thai Sweet Chili Sauce Chicken

1. Prepare of chicken drums and/or thighs, scored twice on each side about 1 inch apart.
2. You need of Thai sweet chili sauce (I used Mae Ploy brand.).
3. You need of chopped cilantro.
4. Prepare of fish sauce.
5. Prepare of honey.
6. Prepare of sriracha or sambal.
7. Prepare of minced or grated ginger (you can use a teaspoon of dried ginger if you don't have fresh).
8. It’s of minced or grated garlic.
9. You need of minced shallot (1/4 cup of chopped green onion or 3 Tablespoons of minced onion will work in a pinch).
10. You need of lime or lemon juice.

This sauce is delicious on chicken, shrimp, egg rolls, lumpia, chow mein and fried rice. To make it, simply add all of the sweet chili sauce ingredients into a food processor and process until mix until the sauce no longer has big. RelevancePopularQuick & Easy. olive oil, sweet chili sauce, Brussels sprouts, salt, sweet chili sauce. Easy Thai Chicken – So sticky, so tender, so moist and just packed with so much flavor.

Super Easy Thai Sweet Chili Sauce Chicken instructions

1. Combine all ingredients in a large mixing bowl and massage gently and thoroughly to ensure even seasoning..
2. Let marinate for at least an hour, up to three hours, before roasting. If you're going to roast in an hour, best to leave the chicken out on the counter and allow it to come up to room temp before roasting. Halfway through the marinade time, redistribute the chicken to ensure even seasoning..
3. 15 minutes before roasting, preheat the oven to 425F..
4. Set the chicken on a rack over a roasting pan (or on a broiler pan with slats), keeping the extra marinade to glaze the chicken in the last 15 minutes of roasting..
5. Roast the chicken on the center oven rack for 30-40 minutes depending on the size of the pieces, then spoon the leftover marinade in even portions over the chicken pieces and continue to roast for another 15 minutes to give it a chance to caramelize..
6. That's it! If you're looking for a veg side, you might like it with: https://cookpad.com/us/recipes/2004832-thai-inspired-green-apple-slaw or https://cookpad.com/us/recipes/1700287-quick-easy-srirachafied-cucumber-salad. (Just copy and paste the url.).

And since I make a ton of chicken recipes, well, there's just a lot of leftover chicken in my fridge. Shortly after that response, he devoured these sweet and sticky Thai chicken thighs in seconds without taking a. We live in a small town & I ran out of the bottled chili sauce we use on our egg rolls so I found this and made it. It was super EASY and perfect.better than the bottled!! Make the famous and versatile Thai sweet chili dipping sauce using a very easy recipe by Leela Customize your sweet chilli sauce according to your heat tolerance.