Recipe: Yummy Chimichanga

Chimichanga. Chimichanga (/tʃɪmiˈtʃæŋɡə/; Spanish: [tʃimiˈtʃaŋɡa]) is a deep-fried burrito that is common in Tex-Mex and other Southwestern U. Here is a delicious recipe for a super crunchy cheesy chimichanga. You can use store brand flour tortillas or for a tasty version, you can make tour own.

Chimichanga is a Mexican appetizer or entre that includes a tortilla filled with a meat or bean mixture, typically deep fried to make it crispy on the outside. The chimichanga has achieved cult status in tucson. Chimichanga, or "chimi," has achieved cult status in Tucson. You can cook Chimichanga using 16 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chimichanga

1. You need 1 lb of Cooked shredded (or chopped) chicken.
2. You need 1 can of Black Beans.
3. It’s of Cheese.
4. You need 2 tbsp of Minced Garlic.
5. You need 2 of Jalapeños (no seeds).
6. Prepare 1 medium of Onion.
7. You need 1/2 of Bell Pepper.
8. You need 1/2 of Tomato.
9. It’s 2 cup of Queso.
10. Prepare of Large Burrito Tortillas.
11. It’s of Cooking oil.
12. It’s of Creole or Mexican Seasoning.
13. It’s 1 pinch of Paprika.
14. It’s 1 dash of Chili Powder.
15. It’s 1 dash of Garlic Powder.
16. It’s 1 dash of Cumin.

A Chimichanga is a Mexican-American fusion large burrito prepared with a choice. Chimichanga is a Mexican entree that traditionally is a tortilla filled with meat or beans. Chimichangas are basically a burrito that is deep fried. So when we call these Oven Baked Chicken Chimichangas I.

Chimichanga step by step

1. Dice onions, jalapeños, and bell pepper and sauté in butter in pan with mince garlic..
2. When onions almost clear add chicken, tomato, paprika, garlic powder, and creole..
3. Heat beans and cheese (add water if needed) until creamy. Also begin to heat your oil for the frying stage..
4. Begin warming up queso. Warm tortillas for a little bit to make them easier to fold. Put beans and chicken mixture into tortillas, fold top and bottom in then tuck the sides in those folds..
5. Place the burrito with the flap side down into the pan and fry burrito to a golden crisp..
6. Place fried burritos onto a plate with a paper towel to drain excess oil..
7. Finish by pouring queso over each chimichanga..
8. Enjoy!.

I had a request for a chimichanga video from my buddy Larry. A deep-fried burrito sent from God to please humanity. Creamy Chicken Chimichanga. featured in Tasty's Favorite Chicken Recipes! Chimichanga Mexican restaurant & bar serving up affordable Mexican food in Singapore. The chimichanga has achieved cult status in tucson.