How to Make Yummy Grilled Mexican Chicken Low Carb

Grilled Mexican Chicken Low Carb. Low Carb Mexican Chicken Casserole Variations. I threw in a hot chili pepper because I had one from the garden that I wanted to use up. Using pre-made low carb tortillas, this layered Mexican lasagna comes together quickly.

The great thing about this low carb Mexican chicken casserole is that you can make it with leftovers. Extra cooked turkey or chicken, enchilada sauce, and or cauliflower rice can be used in the dish. Chicken – Throw your chicken on the grill for a grilled chicken salad with amazing added flavor! You can have Grilled Mexican Chicken Low Carb using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Grilled Mexican Chicken Low Carb

1. You need 2 of Boneless chicken breast.
2. You need of Fresh made Guac.
3. It’s of Queso.
4. It’s of Cumin.
5. Prepare of New Mexico Hatch Chili Powder.
6. It’s of Mexican Oregano.
7. You need of New Mexico Chipotle Chili Powder.
8. Prepare of New Mexico Hatch Chili Powder.
9. It’s of Garlic Powder.
10. You need of Smoked Salt.
11. You need of Smoked Pepper.

Or, if you're really short on time, try making decadent, creamy canned ©Little Pine Low Carb. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Low-Carb Grilled Greek Chicken Packets from Kalyn's Kitchen Orange Saffron Baked or Grilled Chicken Legs from Capcakes and Kale Chips Spicy Sriracha Grilled Chicken from The Perfect Pantry Grilled Chicken Thighs with Lemon and Za'atar from Kalyn's Kitchen Five Spice Chicken Skewers.

Grilled Mexican Chicken Low Carb instructions

1. Season chicken an hour before grilling, wrap in plastic wrap and refrigerate until ready to grill..
2. Make guac right after seasoning chicken and were so guac can meld..
3. Grill chicken, top with guac, drizzle with queso. I served mine with seasoned and pan "fried" zucchini coins..

Great low-carb twist on an old favorite. Cauliflower replaces the potatoes and roasted red peppers replace the carrots. Black soy beans subbed for black beans. Low-Carb Mexican Chicken Soup. this link is to an external site that may or may not meet accessibility guidelines. Taken from The Everyday Low-Carb Slow Cooker Cookbook.