How to Prepare Yummy Brad's roasted pork enchiladas

Brad's roasted pork enchiladas. Leftover cooked pork gets a Mexican-style makeover when mixed with chilies and enchilada sauce, wrapped in tortillas, and topped with melted cheese. Best enchiladas I have ever made! Because our Stuffed Pork Roast video was "fuzzy" we are now showing you how to make left OVER Pork Roast Enchiladas.

Pulled Pork Enchiladas are a weeknight favorite. Tender pulled pork rolled in corn tortillas and topped with homemade enchilada sauce and two cheeses. That is where these Pulled Pork Enchiladas come from. You can have Brad's roasted pork enchiladas using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients of Brad's roasted pork enchiladas

1. You need 4 lb of pork sirloin roast.
2. Prepare 1 tbsp of each, chili powder, cumin, salt, black pepper.
3. It’s 2 large of cans enchilada sauce.
4. You need 1 small of onion, diced.
5. Prepare 1 small of can diced green chiles.
6. It’s 2 cup of grated cheddar cheese.
7. It’s 1 cup of grated queso fresco.
8. Prepare 1 bunch of cilantro.
9. It’s 1 of tortillas.
10. Prepare 1 of lime.

They are my absolute favorite thing to make with leftover pulled pork. Tasty enchiladas are smothered in a rich reddish-brown sauce enhanced with a touch of chocolate. Purchase already cooked pork roast or cubes for shredded pork. Heat pork slightly for easier shredding.

Brad's roasted pork enchiladas instructions

1. mix spices and rub on roast. add a little liquid to pan. bake at 300 4-5 hrs or until pork is pull apart tender..
2. in a heavy dutch oven, heat a tbs butter and saute onion until tender but not brown..
3. add pulled pork, green chiles, and 1/2 can enchilada sauce. mix well.
4. heat through. check seasoning and add more if desired..
5. spread half of remaining opened can of sauce on bottom of casserole dish..
6. roll up enchiladas and place in baking dish..
7. pour all of the remaining sauce over enchiladas..
8. blend cheeses and spread evenly over top..
9. bake until bubbly and cheese starts to brown..
10. serve with sour cream. garnish with cilantro and a lime wedge.

In morning or day before, place pork roast in crock pot. You can also add a little water but don't add too much as this Take three plates and pour some enchilada sauce on one plate, leave one empty, and put the shredded cheese on the other. If you love pulled pork enchiladas, but don't feel like splurging for dinner out, make this easy casserole version. Purchased enchilada sauce is the shortcutsecret to the Purchased enchilada sauce is the shortcutsecret to the authentic flavors in the simple recipe. First make a roasted tomatillo base: On a rimmed baking sheet, spread out tomatillos, garlic, serrano, and the small white onion, sliced ½ inch thick.